In Italian, "bocconcini" means "little mouthfuls," and this H-E-B fresh mozzarella is just that! Made with whole cowâs milk, this cheese is ball-shaped and perfect for Caprese salad, pasta bakes and bruschetta. Excellent for cooking due to its high moisture content, it's an easy melter. Or try enjoying bocconcini on its own with just a smidge of salt and pepper. You can also wrap some in prosciutto and basil for a gourmet-style starter.
• Flavor: Milky, lush and juicy
• Color...