Belgioioso Fresh Mozzarella Cheese, Ciliegine, Cup
BelGioioso Fresh Mozzarella 8 oz. Cup, 1/3 oz. Ciliegine
Whether you are hosting a party, cooking a traditional Italian dinner or looking for a quick snack, BelGioioso is the finest cheese available on the market today! Impress your guests and amaze their taste buds with BelGioioso Mozzarella Cheese Cup.
- Fresh, local milk gathered only a few hours after milking
- Perfect for melting on pizza or as a topping for salads
- Compare to competitive brands to taste the quality and difference
- Indulgent taste at only 70 calories and less than 1 carb per a serving for guilt-free snacking
- Nationally recognized by The American Cheese Society and The Championship Cheese Contest
- Fresh, clean, delicate flavor
- Gluten free, rBST free, vegetarian and all-natural
- Crafted in Denmark, Wisconsin with pasteurized cow's milk, vinegar, and enzymes
Serving Suggestions:
Substitute for cheddar on your cheeseburgers
Add to fresh green salads
Layer into pasta dishes, such as baked rigatoni, below
Create a Caprese salad with fresh tomatoes and basil
Baked Rigatoni:
Ingredients
1 cup BelGioioso Ricotta con Latte® cheese
4 cups red sauce
5 oz. BelGioioso Parmesan cheese, grated
16 oz. rigatoni pasta, cooked al dente
8 oz. BelGioioso Fresh Mozzarella cheese
Directions
Preheat oven to 375˚F. Combine BelGioioso Ricotta con Latte® with 2 cups of red sauce and some BelGioioso Parmesan. Combine pasta with the Ricotta mixture. Pour a small amount of red sauce into the bottom of a baking dish and fill with half of the pasta mixture. Place the cubes of Fresh Mozzarella on top and then cover with the rest of the pasta mixture. Top with the remaining red sauce and Parmesan. Bake for 15-20 minutes.
Enjoy our full line of Belgioioso fresh cheeses:
Asiago
Mascarpone
Provolone
Parmesan
Romano
Artigiano Vino Rosso
Fresh Mozzarella
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