In Italian, "ciliegine" means "cherries," and this explains the small ball-shaped size of this H-E-B fresh mozzarella. Made with whole cowâs milk, ciliegine has a clean, milky taste and can be skewered alongside grape tomatoes and salami for a gourmet-style appetizer. In addition to adding onto salads or pasta, it's also delicious drizzled with extra virgin olive oil. Or try wrapping some in prosciutto and basil for bite-sized snacks.
• Flavor: Delicate, clean & milky
• Color...