Belgioioso Belgioioso Fresh Mozzarella Pearls
BelGioioso Fresh Mozzarella Pearls, 8 Ounce Ball
Whether you are hosting a party, cooking a traditional Italian dinner or looking for a quick snack, BelGioioso is the finest cheese available on the market today! Impress your guests and amaze their taste buds with BelGioioso Mozzarella Cheese Pearls.
- Perfect for melting on pizza or marinating in a salad
- Compare to competitors and taste the difference
- Indulgent taste at only 70 calories and less than 1 carb per a serving
- Gluten free, rBST free, vegetarian
- Crafted in Wisconsin with pasteurized milk, vinegar, enzymes and salt
- Gourmet Italian cheese recipe
- Texture: Soft, delicate
- Flavor: Milky, fresh, clean
- Appearance: Porcelain white
- Milk Source: Pasteurized cow's milk
- Aging: Fresh
Serving Suggestions:
- Bread and lightly fry for fresh mozzarella balls
- Toss into fresh green salads
- Layer into pasta dishes, such as baked rigatoni, below
Baked Rigatoni:
Ingredients
8 oz. BelGioioso Fresh Mozzarella Pearls
1 cup BelGioioso Ricotta con Latte? cheese
4 cups red sauce
5 oz. BelGioioso Parmesan cheese, grated
16 oz. rigatoni pasta, cooked al dente
Directions
Preheat oven to 375?F. Combine BelGioioso Ricotta con Latte? with 2 cups of red sauce and some BelGioioso Parmesan. Combine pasta with the Ricotta mixture. Pour a small amount of red sauce into the bottom of a baking dish and fill with half of the pasta mixture. Place the Fresh Mozzarella Pearls on top and then cover with the rest of the pasta mixture. Top with the remaining red sauce and Parmesan. Bake for 15-20 minutes.
Enjoy our full line of BelGioioso cheeses:
Asiago
Mascarpone
Provolone
Parmesan
Romano
Artigiano Vino Rosso
Fresh Mozzarella
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