Cooklist AI
Juicy Portobello Mushrooms Stuffed with Caprese Mix
This recipe transforms a beloved Italian salad into a hearty main course. We fill tender portobello mushroom caps with fresh cherry tomatoes, creamy mozzarella pearls, and aromatic basil, then bake them to perfection. Each bite offers a mouth-watering mix of flavors, making this dish a must-try for ...
4
40 min
TOTAL TIME
267
CALORIES
$3.40
PER SERVING
Ingredients
Directions
BASE
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit.
2
In a small bowl, mix together the minced garlic, extra-virgin olive oil, salt, and ground pepper.
3
Brush the olive oil mixture onto the mushrooms, thoroughly coating their entire surface.
4
Arrange the coated mushroom caps on a baking sheet with enough space so they aren't touching.
5
Bake the mushrooms in the preheated oven for 10 minutes, or until they become slightly soft.
FILLING
6
While the mushrooms bake, combine the halved cherry tomatoes, drained mozzarella pearls, and thinly sliced basil in a bowl.
7
Once the mushrooms are slightly soft, carefully fill them with the tomato-mozzarella mix.
8
Return the stuffed mushrooms to the oven and bake for an additional 15 minutes, or until the cheese has melted completely and the tomatoes are lightly wilted.
9
After baking, drizzle each stuffed mushroom with balsamic vinegar before serving.
Health Info
Macros
7g
CARBS
21g
FAT
14g
PROTEIN
Allowed on these diets
LOW CARB
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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