Elevate a classic one-pot pasta with robust flavors and fresh ingredients, all ready in just 30 minutes. This delightful dish is sure to please the whole family!
In a large skillet, heat olive oil over medium heat, and sauté the diced onion and minced garlic until fragrant, about 2 minutes.
2
Add spaghetti, Ragu Homestyle Sauce, water, sliced mushrooms, dried basil, dried oregano, and red pepper flakes to the skillet. Stir well and bring to a boil.
3
Reduce heat to medium-low, and simmer for about 20 minutes, stirring occasionally, until the spaghetti is al dente.
4
Stir in fresh mozzarella pearls, ensuring they're evenly distributed throughout the pasta.
5
Sprinkle grated Parmesan cheese over the top, and cook for an additional 2 minutes to allow the cheeses to melt.