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Stovetop Italian Caprese Pasta
Enjoy fantastic Mediterranean flavors in every bite with our Stovetop Italian Caprese Pasta — a breeze to prepare and perfect for a quick but hearty lunch or relaxing dinner. Marvel in the freshness of cherry tomatoes and basil, coupled with soft mozzarella and luscious Italian sausage.
2
30 min
TOTAL TIME
399
CALORIES
$1.75
PER SERVING
SAVE
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Ingredients
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Fill a medium-sized saucepan with the water and bring it to a boil.
2
Once boiling, add the rotini pasta and cook until al dente, about 9 minutes. Then drain and set aside.
3
While the pasta is cooking, heat the olive oil in a skillet over medium heat.
4
Add the Italian sausage and cook until brown and fully cooked through.
5
Add the halved cherry tomatoes to the skillet with the sausage and cook for 2 more minutes.
6
Incorporate the cooked pasta into the skillet, sprinkle the dried Italian herb mix, and give everything a good toss to combine all the flavors.
7
Off the heat, add the halved mozzarella balls and top with chopped basil.
8
Let the pasta stand for 2 minutes before serving, allowing the residual heat to slightly melt the mozzarella.
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Health Info
Macros
25g
CARBS
23g
FAT
19g
PROTEIN
Contains these allergens
MILK
WHEAT
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