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Basil-Infused Caprese Salad with Balsamic Glaze

This refreshing Basil-Infused Caprese Salad with Balsamic Glaze is the perfect appetizer or side dish, ready in just 20 minutes! Enjoy juicy cherry tomatoes, creamy mozzarella, fresh basil, and a hint of balsamic in every bite.
3
23 min
TOTAL TIME
163
CALORIES
$1.59
PER SERVING
Basil-Infused Caprese Salad with Balsamic Glaze
Directions
6 STEPS
8 min
PREP TIME
15 min
COOK TIME
23 min
TOTAL TIME
1
Place the cherry tomatoes and chopped fresh basil in a large bowl.
2
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
3
Pour the dressing over the tomato mixture and toss to combine. Refrigerate for 15 minutes.
4
After refrigeration, gently mix in the mozzarella balls.
5
Adjust the taste by adding more basil or salt and pepper, if desired.
6
Drizzle the salad with the balsamic glaze before serving.
Health Info
Macros
6g
CARBS
11g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What is Caprese Salad?
What ingredients do I need for Caprese Salad?
How do I select ripe tomatoes for Caprese Salad?
How should I slice the mozzarella and tomatoes for Caprese Salad?
How should I store leftovers of Caprese Salad?
Can I make any substitutions to the traditional Caprese Salad recipe?
How can I prevent the mozzarella from getting soggy on Caprese Salad?
What are some tips for making a great Caprese Salad?