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Basil-Infused Caprese Salad with Balsamic Glaze

This refreshing Basil-Infused Caprese Salad with Balsamic Glaze is the perfect appetizer or side dish, ready in just 20 minutes! Enjoy juicy cherry tomatoes, creamy mozzarella, fresh basil, and a hint of balsamic in every bite.
3
23 min
TOTAL TIME
163
CALORIES
$1.59
PER SERVING
Basil-Infused Caprese Salad with Balsamic Glaze
Ingredients
8 INGREDIENTS
6 SERVINGS
Olive Oil
2 tbsp olive oil
Fresh Basil
1/4 cup fresh basil
chopped
Balsamic Vinegar
2 tbsp balsamic vinegar
Balsamic Glaze
1/4 cup balsamic glaze
Mozzarella Balls
1 cup mozzarella balls
Salt
1/2 tsp salt
Cherry Tomatoes
1 pt cherry tomatoes
Black Pepper
1/4 tsp black pepper
Directions
6 STEPS
8 min
PREP TIME
15 min
COOK TIME
23 min
TOTAL TIME
1
Place the cherry tomatoes and chopped fresh basil in a large bowl.
2
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
3
Pour the dressing over the tomato mixture and toss to combine. Refrigerate for 15 minutes.
4
After refrigeration, gently mix in the mozzarella balls.
5
Adjust the taste by adding more basil or salt and pepper, if desired.
6
Drizzle the salad with the balsamic glaze before serving.
Health Info
Macros
6g
CARBS
11g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
1 Recipe for Caprese Salad
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Frequently Asked Questions
What is Caprese Salad?
What ingredients do I need for Caprese Salad?
How do I select ripe tomatoes for Caprese Salad?
How should I slice the mozzarella and tomatoes for Caprese Salad?
How should I store leftovers of Caprese Salad?
Can I make any substitutions to the traditional Caprese Salad recipe?
How can I prevent the mozzarella from getting soggy on Caprese Salad?
What are some tips for making a great Caprese Salad?