H-e-b Cream Of Tartar

Deepen the depth of your spice rack by adding some H-E-B Cream of Tartar. This acidic white power is a byproduct of fermenting grapes into wine. Mainly used in baking and candy-making, it acts like a stabilizer in foods like angel food cake, meringue and whipped cream. It's also the ingredient that gives snickerdoodle cookies their distinctive tangy flavor.

• Cream of Tartar
• Acidic white powder that's used in baking and candy-making
• Acts like a stabilizer and a leavening...