Cornstarch & Cooking Thickeners

Add Great Value Xanthan Gum to your gluten-free recipes to thicken, create light foams, and keep ingredients from separating. This baking and cooking aid can used as a substitute for gluten in most gluten free cooking. An excellent binder, xanthan gum gives elasticity to gluten free flour, and it can be used as a thickener for dressings, gravies, sauces, baked goods, and even makes smoothies creamier! Naturally gluten free and non-GMO, this cooking aid has no calories, fat, or cholesterol making...