Hodgson Mill Gluten Free Xanthan Gum

Hodgson Mill Xanthan Gum may be the secret ingredient you need to make tender, moist and delicious gluten-free baked goods. It acts as a binder to help baked goods stick together and to prevent crumbling, so you can make your favorite bread, cakes, cupcakes, quick bread and cookies. This gluten-free gum is finely milled into a powder that mixes easily with flours and starches. Only a tiny amount is needed for most recipes, so these convenient, airtight packets make it easy to use just a pinch and...