Name: Rustic Gluten-Free Sheet Pan Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 3 cups gluten-free flour; 2 tbsp olive oil; 1 1/2 cups warm water; 1 tsp red pepper flakes; 6 oz pepperoni; 2 1/4 tsp active dry yeast; 1 tsp granulated sugar; 2 tsp xanthan gum, if flour blend does not contain it; 2 large eggs; 1 cup pizza sauce; 1/2 cup fresh cilantro, chopped; 2 tbsp garlic, minced; 1 cup baby spinach, rinsed; 2 cups goat cheddar, shredded

Pizza

What kind of flour should I use for pizza dough?

What is the best way to stretch pizza dough?

What kind of sauce should I use for pizza?

How hot should my oven be for cooking pizza?

Enjoy a delicious, homemade gluten-free sheet pan pizza loaded with mouthwatering toppings like baby spinach, cilantro, pepperoni, and goat cheddar. The combination of a crispy crust and flavorful toppings make this pizza a true crowd-pleaser.

Milk

Eggs

Gluten Free

Flour & Meal

gram

gluten free flour

Oils

milliliter

olive oil

Water

water

Seasonings

red pepper flakes

Lunch Meat

pepperoni

Rising Agents

active dry yeast

Sugars & Sweeteners

sugar

xanthan gum

eggs

Pasta Sauces

pizza sauce

Fresh Vegetables

fresh cilantro

garlic

Baby Spinach

Cheese

goat cheddar cheese

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin E

Lactose

Carbohydrates

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Beta-cryptoxanthin

Satisfy your pizza cravings with this mouthwatering Cheesy Pepperoni-Pizza Chicken Melts recipe! Juicy chicken is stuffed with gooey mozzarella and pepperoni, topped with flavorsome pizza sauce, and baked to perfection for a deliciously simple twist on a classic favorite.

Cheesy Pepperoni-Pizza Chicken Melts

A delightful twist on pizza night, this Cheesy Pizza Tot Bake combines a scrumptious meat and veggie blend with crispy tater tots and gooey cheese. Kids and adults alike will love this easy and fun alternative to traditional pizza.

Cheesy Pizza Tot Bake

Experience the irresistible fusion of fresh vegetables, rich Alfredo sauce, and delicious cheese—all in one scrumptious pizza. This recipe makes it a breeze to create a mouthwatering meal that's perfect for sharing.

Cheesy Spinach and Broccoli Alfredo Pizza

These Crispy Air Fryer Personal Pizzas are easy to make, full of flavor, and perfect for a speedy snack or a personalized meal. Create your own delicious pizza in just a few minutes using naan and your favorite toppings.

Crispy Air Fryer Personal Pizzas

Revel in a cheesy, rustic and flavorful Italian Loaf Pizza. A warm, crispy Italian bread forms the base of this delight, topped with a rich tomato sauce, savory garlic butter, a combination of melted mozzarella, and a sprinkle of Parmigiano-Reggiano for an exquisite Parmesan crunch. Freshly ground oregano and hearty chopped parsley complete this dish to evoke the essence of true Italian cuisine.

Rustic Italian Loaf Pizza

Take a delightful detour on pizza nights with this rustic almond flour pizza, infused with the rich nuttiness of almond and arrowroot flours. Topped with zesty pizza sauce, melted mozzarella and fresh basil, this aromatic slice of heaven is divine, gluten-free and easy to make.

Rustic Almond-Flour Pizza With Basil and Mozzarella

This Quick & Easy Skillet Pizza brings authentic Italian flavors right to your stovetop, with no yeast or oven required, and it's ready in just half an hour. The pan frying process gives the pizza a beautifully crispy crust while maintaining a soft and chewy center. Topped with simplified tomato sauce, fresh mozzarella, and aromatic basil, a delightful dinner couldn't be faster or simpler.

Quick & Easy Skillet Pizza

Get a taste of Italy with these Mini Bagel Pizzas. Decked with flavorful tomato sauce, gooey mozzarella, and classic pepperoni, these bite-sized treats are a sensational twist to pizza night. A perfect quick and easy dish for kids, parties, or a delightful snack.

Bite-Sized Italian Mini Bagel Pizzas

Rustic Gluten-Free Sheet Pan Pizza

Baking Goods

Beverages

Meat & Seafood

Dairy

Pasta, Sauces, Grain

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/rustic-gluten-free-sheet-pan-pizza-2705699-3.jpeg

In a medium bowl, mix the warm water, active dry yeast, and granulated sugar. Set aside for 5-10 minutes until the yeast becomes frothy.

In a large bowl, mix the gluten-free flour and xanthan gum (if flour blend does not contain it).

Add the eggs, olive oil, and yeast mixture to the flour mixture. Mix until combined and a dough forms.

Line a large baking sheet pan with parchment paper and lightly coat it with olive oil.

Place the dough in the middle of the sheet pan and spread it evenly to cover the bottom, creating a rectangular shaped pizza.

Lightly brush the edges of the crust with additional olive oil.

Remove the crust from the oven and poke holes in it using a fork.

Spread the pizza sauce over the crust, followed by half of the goat cheddar cheese, baby spinach, cilantro, pepperoni, minced garlic, and the remaining goat cheddar cheese.

Brush the edges of the crust again with olive oil to prevent burning.

Bake for additional 15-18 minutes, until the cheese is bubbly and the crust is golden-brown.

Let the pizza cool for 5 minutes before slicing into portions. Sprinkle with red pepper flakes before serving.

Rustic Gluten-Free Sheet Pan Pizza

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Rustic Gluten-Free Sheet Pan Pizza

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms