Buongiorno, dear readers! For the next 21 days, we’re on a delicious, tantalizing journey to the heart and soul of Italy — its food. With this curated list of recipes, you get to embrace and master the wonders of Italian culinary craftsmanship, from quintessential antipasti to delectable dolci. We begin our culinary expedition with shimmering bowls of pasta, radiant with garlic and olive oil gloss. Risottos that ooze creaminess, a testament to the patience and knack that’s quintessential to Italian home cooking. Layered lasagnas, subtle and resonant with that perfect melange of meat and cheese. This Italian indulgence would be incomplete without a mention of desserts — the sweet finales. Authentic Tiramisu with a creamy robe of mascarpone dusted with bitter cocoa, or a tangy-sweet cannoli filled to the brim with ricotta goodness. These recipes are the ultimate testament to Italy's exquisite attitude towards food — enticing, exciting and eternally satisfying. Suited for eager novices or seasoned cooks, here is the veritable feast of Italian cooking waiting to transform your kitchen into an Italian trattoria. So tighty up your apron strings and let’s embark on a month-long taste voyage across Italy right from your oven. Buon Appetito!