Name: Capri-Style Seafood Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 4 lemons—1 halved, 2 juiced and 1 cut into wedges; 12 large sea scallops , halved horizontally, then quartered; Kosher salt; 2 ribs celery with leaves, ribs thinly sliced on an angle; 1 small red chile, thinly sliced; 1 fresh bay leaf; 1/2 red onion, very thinly sliced; 20 large cooked peeled and deveined shrimp , chilled; 5 whole black peppercorns; 1 1/2 tsp. fresh thyme leaves; 1/2 cup fresh flat-leaf parsley leaves; 1/2 cup EVOO, plus more for drizzling

Seafood Salad

What kind of seafood can I use in a seafood salad?

How can you stop seafood from becoming rubbery and overcooked?

What's the best dressing for a seafood salad?

How long to let the salad sit before serving?

Can I add other ingredients to my salad other than seafood and vegetables?

Should the seafood be warm or cold in a seafood salad?

What is the ratio of seafood to vegetables?

1. Place the scallops in a large metal or heatproof glass bowl. In a medium saucepan, bring 4 cups water to a boil. Add the halved lemon, bay leaf, peppercorns

Fish

Crustacean Shellfish

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Low Carb

Fresh Fruit

gram

lemon

Seafood

scallop

Seasonings

salt

Fresh Vegetables

celery

red chili pepper

fresh bay leaves

red onion

shrimp

Black Peppercorns

fresh thyme

fresh parsley

Oils

milliliter

extra virgin olive oil

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Vitamin K

Cholesterol

Trans fatty acids

Selenium

Minerals

Manganese

Copper

Zinc

Magnesium

Water

Calories

Lutein+zeaxanthin

Lycopene

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Beta-carotene

Thiamin (B1)

Vitamin C

Protein

Sodium

Potassium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Calories from Fat

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Capri-Style Seafood Salad

Produce

Meat & Seafood

Baking Goods

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