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Vikalinka
Italian Tuna and Corn Salad
Italian Salad recipe with tuna, corn, mozzarella and balsamic dressing.
3
625
4
15 min
TOTAL TIME
335
CALORIES
$1.73
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
4 oz fresh mozzarella
2 whole ears of corn
boiled or grilled and cut off the cob
salt
to taste
2 tsp balsamic vinegar
1/2 cup canned albacore tuna
1/2 cup olives
3 cups salad greens
2 leaves fresh basil
1 cup cherry tomatoes
2 tbsp extra virgin olive oil
Directions
6 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Vikalinka
Health Info
Macros
39g
CARBS
15g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
FISH
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Frequently Asked Questions
What is Corn Salad?
What ingredients do I need to make Corn Salad?
How should I select the ingredients for Corn Salad?
What cooking techniques and equipment do I need for Corn Salad?
Can I make substitutions or adjustments to the Corn Salad recipe?
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What are some common mistakes to avoid when making Corn Salad?
How can I store Corn Salad for leftovers or meal prep?
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