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Basil Chicken and Tomato Salad
This quick and easy chicken salad is made with the breast meat of a Rotisserie chicken, avocados, fresh tomatoes, basil and lemon juice.
8
387
15 min
TOTAL TIME
481
CALORIES
$2.93
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 whole lemon
1 whole rotisserie chicken
black pepper
5 oz avocado
3 large ripe tomatoes
1/2 cup fresh basil
kosher salt
2 tbsp extra virgin olive oil
Directions
4 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
8g
CARBS
27g
FAT
67g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
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Frequently Asked Questions
What kind of chicken should I use for this dish?
What type of basil is best for this recipe?
How long should I marinate the chicken?
Can I bake or roast it instead of stir-fry?
Should I chop or tear the basil leaves?
How to prevent the chicken from getting dry while cooking?
What can I serve along with Basil Chicken?
Can I include other vegetables in this dish?
What if I don’t have fresh basil leaves available?
Is it necessary to add the crushed peanuts or cashews?
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