Korean food is all about bold, flavorful ingredients and zesty combinations of spices and sauces. But for vegans and plant-based eaters, Korean cuisine can sometimes be a challenge. Fortunately, with a few minor adjustments, you can find vegan-friendly versions of some of Korea’s most beloved dishes. From kimchi fried rice to vegan bibimbap, these 10 vegan Korean recipes will satisfy your appetite for authentic flavors without compromising your principles. You’ll find recipes for both traditional and modern takes on Korean cuisine—all with a vegan twist. So fire up your pan, grab your gochujang, and get ready to explore the flavors of vegan Korean cooking.