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Jessiker Bakes
Korean Tofu Rice Bowls
These Korean Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! It's one of my most requested recipes, and perfect for weeknight dinners. Enjoy this sweet, savory and spicy tofu recipe!
44
506
16
25 min
TOTAL TIME
577
CALORIES
$2.12
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
2 tbsp soy sauce
1 tbsp cornstarch
2 tbsp oil
2 heads broccoli
cut into florets
1 tbsp minced garlic
2 tbsp sugar
scallions & sesame seeds
chopped, for garnish
3 tbsp agave
1/4 tsp sea salt
1/4 tsp black pepper
2 tbsp rice wine vinegar
1 tsp soy sauce
1/2 tbsp minced ginger
2 cups instant white rice
4 tbsp ketchup
3 tbsp gochujang
1 lb extra firm tofu
pressed for at least 30 minutes and torn into 1 inch pieces
Directions
20 STEPS
25 min
PREP TIME
25 min
TOTAL TIME
View Directions on Jessiker Bakes
Health Info
Macros
77g
CARBS
18g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
35 Recipes for Korean Beef
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East-Asian Beef and Rice Noodles Bowl
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6
Sweet and Spicy Korean Beef Rice Bowls
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4
Effortless Korean BBQ Beef Bowl
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3
Easy Korean Beef and Veggie Rice Bowl
11
16 min
1
Easy-Peasy Korean Beef Bowl
12
15 min
2
15-Minute Korean Beef Rice Bowls
11
30 min
4
Korean-Style Rice Bowls with Ground Beef
Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?
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