Name: Korean BBQ Tofu Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup white rice; 1 block extra firm tofu; 2 tablespoons rice vinegar; 1/2 cup low sodium soy sauce; 1 tablespoon fresh ginger; 1 lime; 1 tablespoon gochujang; 2 tablespoons sesame oil; 1 tablespoon corn starch; sesame seeds; 3 cloves garlic; 3 green onions; 1/3 cup brown sugar; 2 cups water

These Korean BBQ Tofu Bowls are filled with crispy, tangy gochujang bbq tofu served over green onion & lime rice. Add veggies for the perfect dinner!

Soybeans

Wheat

Vegetarian

Vegan

Grains & Rice

gram

white rice

Meat Alternatives

extra firm tofu

Vinegar

rice vinegar

Sauces

milliliter

light soy sauce

Fresh Vegetables

fresh ginger

Fresh Fruit

lime

gochujang base

Oils

sesame oil

Flour & Meal

cornstarch

Seasonings

sesame seeds

garlic

green onion

Sugars & Sweeteners

brown sugar

Water

water

Vitamin E

Vitamins

Added Sugar

Sugar

Lutein+zeaxanthin

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Vitamin A

Vitamin K

Beta-carotene

Calories

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Korean BBQ Tofu Bowls

Pasta, Sauces, Grain

Meat & Seafood

Condiment & Toppings

Produce

Baking Goods

Beverages

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