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This Savory Vegan
Korean BBQ Tofu Bowls
These Korean BBQ Tofu Bowls are filled with crispy, tangy gochujang bbq tofu served over green onion & lime rice. Add veggies for the perfect dinner!
8
205
30 min
TOTAL TIME
521
CALORIES
$1.85
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 block extra firm tofu
2 tbsp rice vinegar
1/2 cup low sodium soy sauce
1 tbsp fresh ginger
1 whole lime
1 tbsp gochujang
2 tbsp sesame oil
1 tbsp corn starch
sesame seeds
3 cloves garlic
3 whole green onion
2 cups water
1 cup white rice
1/3 cup brown sugar
Directions
15 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on This Savory Vegan
Health Info
Macros
68g
CARBS
18g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Korean-Style Rice Bowls with Ground Beef
Frequently Asked Questions
What is Korean beef?
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