Lobster bisque is a classic French soup made of lobster stock, sautéed vegetables, and maybe a splash of brandy. This soup is a great way to celebrate a special occasion or just to treat yourself to something luxurious.
Here's a collection of some of the best lobster bisque recipes around, from a traditional version to recipes that include the latest culinary trends.
Whether you're new to cooking lobster or you're a seasoned seafood chef, you'll find something delicious in this list.
How Sweet It Is
Lobster Bisque
This lobster bisque recipe is delicious, easy and always a crowd pleaser! It's so simple to make at home and it's a rich, decadent treat to serve your family. I also show you how to make a lobster cappuccino, which is lobster bisque with foamed cream!
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Sweet and Savory by Shinee
Restaurant-Quality Lobster Bisque
Rich and flavorful, this lobster bisque is out-of-this-world delicious and satisfying! It’s better than restaurant version, because you get to add chunks of lobster meat!
Indulge in a homemade, velvety smooth lobster bisque that is full of flavor, low carb, and gluten-free! This exquisite soup is perfect for special occasions or a cozy night in.
A simple version of a French classic soup. Clam juice replaces lobster stock to and whole lobsters are replaced by canned lobster meat. Plan on small portions. This is a rich dish.
Try your hand at making this extraordinary soup. Rich and creamy, with complex layers of flavor and plentiful chunks of fresh lobster, it's worth every ounce of effort required. Serve it in elegant small portions as a first course, or increase the portions a bit and serve it as a stunning main dish.
Easy lobster bisque recipe with succulent pieces of lobster tail in a creamy savory broth blended with puréed carrot, celery, and onion. Then it is seasoned with garlic, thyme, and bay leaves.
In this creamy Lobster Bisque Recipe you'll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables and herbs.