Lobster bisque is a classic French soup made of lobster stock, sautéed vegetables, and maybe a splash of brandy. This soup is a great way to celebrate a special occasion or just to treat yourself to something luxurious.
Here's a collection of some of the best lobster bisque recipes around, from a traditional version to recipes that include the latest culinary trends.
Whether you're new to cooking lobster or you're a seasoned seafood chef, you'll find something delicious in this list.
Rich and flavorful, this lobster bisque is out-of-this-world delicious and satisfying! It’s better than restaurant version, because you get to add chunks of lobster meat!
A simple version of a French classic soup. Clam juice replaces lobster stock to and whole lobsters are replaced by canned lobster meat. Plan on small portions. This is a rich dish.
Indulge in a homemade, velvety smooth lobster bisque that is full of flavor, low carb, and gluten-free! This exquisite soup is perfect for special occasions or a cozy night in.
Easy lobster bisque recipe with succulent pieces of lobster tail in a creamy savory broth blended with puréed carrot, celery, and onion. Then it is seasoned with garlic, thyme, and bay leaves.
In this creamy Lobster Bisque Recipe you'll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables and herbs.