Lobster bisque is a classic French soup made of lobster stock, sautéed vegetables, and maybe a splash of brandy. This soup is a great way to celebrate a special occasion or just to treat yourself to something luxurious.
Here's a collection of some of the best lobster bisque recipes around, from a traditional version to recipes that include the latest culinary trends.
Whether you're new to cooking lobster or you're a seasoned seafood chef, you'll find something delicious in this list.
How Sweet It Is
This lobster bisque recipe is delicious, easy and always a crowd pleaser! It's so simple to make at home and it's a rich, decadent treat to serve your family. I also show you how to make a lobster cappuccino, which is lobster bisque with foamed cream!
Try your hand at making this extraordinary soup. Rich and creamy, with complex layers of flavor and plentiful chunks of fresh lobster, it's worth every ounce of effort required. Serve it in elegant small portions as a first course, or increase the portions a bit and serve it as a stunning main dish.