13 Best Lobster Bisque Recipes You'll Want to Make Again and Again
JANUARY 24, 2023
LOBSTER BISQUE
BEST
Lobster bisque is a classic French soup made of lobster stock, sautéed vegetables, and maybe a splash of brandy. This soup is a great way to celebrate a special occasion or just to treat yourself to something luxurious.
Here's a collection of some of the best lobster bisque recipes around, from a traditional version to recipes that include the latest culinary trends.
Whether you're new to cooking lobster or you're a seasoned seafood chef, you'll find something delicious in this list.
Dishes Delish
Lainey’s Lovely Lobster Bisque
Delicious and hearty lobster bisque!
1
272
9
20 min
TOTAL TIME
808
CALORIES
$4.46
PER SERVING
View Recipe
Suburban Soapbox
Easy Lobster Bisque Recipe
Easy and economical Lobster Bisque, simple yet elegant for entertaining.
28
53,902
40
1 hr
TOTAL TIME
271
CALORIES
$3.29
PER SERVING
View Recipe
Sweet and Savory by Shinee
Restaurant-Quality Lobster Bisque
Rich and flavorful, this lobster bisque is out-of-this-world delicious and satisfying! It’s better than restaurant version, because you get to add chunks of lobster meat!
4
24,662
19
1 hr 45 min
TOTAL TIME
460
CALORIES
$7.36
PER SERVING
View Recipe
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The Whole Smiths
curry lobster bisque
A paleo curry lobster bisque.
6
1 hr 5 min
TOTAL TIME
624
CALORIES
$4.21
PER SERVING
View Recipe
http://www.ricardocuisine.com/
Simplified Lobster Bisque
A decadent yet simplified lobster bisque that is sure to impress your guests with its rich and creamy flavor.
10
1 hr 50 min
TOTAL TIME
642
CALORIES
$5.80
PER SERVING
View Recipe
Glebe Kitchen
lobster bisque
A simple version of a French classic soup. Clam juice replaces lobster stock to and whole lobsters are replaced by canned lobster meat. Plan on small portions. This is a rich dish.
2
11
1 hr 20 min
TOTAL TIME
381
CALORIES
$2.13
PER SERVING
View Recipe
Featured Recipe
Cooklist AI
Creamy Lobster Bisque
Indulge in a homemade, velvety smooth lobster bisque that is full of flavor, low carb, and gluten-free! This exquisite soup is perfect for special occasions or a cozy night in.
2
40 min
TOTAL TIME
521
CALORIES
$8.07
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
3 cloves garlic
minced
Directions
8 STEPS
1
Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool.
2
Remove meat from shells, chop into bite-sized pieces, and set aside.
3
Heat olive oil in a medium-sized saucepan over medium-high heat. Sauté onions and garlic until softened, about 5 minutes.
4
Deglaze the pan with white wine, then stir in Worcestershire sauce, celery salt, thyme, paprika, cayenne pepper, and black pepper.
5
Stir in tomato paste and lobster stock. Simmer for 10 minutes.
6
Using a blender or an immersion blender, purée the mixture until smooth. If using a blender, return the mixture to the pot.
7
Stir in heavy cream, butter, parsley, and chives. Add salt to taste.
8
Add the chopped lobster meat to the pot and simmer for another 5-7 minutes until the meat is heated through.
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Nourishing Joy
White Chocolate Lobster Bisque
Rich and creamy, this White Chocolate Lobster Bisque is sure to make your taste buds sing! A decadent seafood dish you won't soon forget.
2
1
641
CALORIES
$3.20
PER SERVING
View Recipe
Simply Happenings
Easy Lobster Bisque
Easy lobster bisque recipe with succulent pieces of lobster tail in a creamy savory broth blended with puréed carrot, celery, and onion. Then it is seasoned with garlic, thyme, and bay leaves.
315
1
55 min
TOTAL TIME
553
CALORIES
$3.06
PER SERVING
View Recipe
The Stay At Home Chef
Restaurant Quality Lobster Bisque
In this creamy Lobster Bisque Recipe you'll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables and herbs.
7
21,691
104
1 hr 30 min
TOTAL TIME
753
CALORIES
$6.30
PER SERVING
View Recipe
Lobster Bisque FAQ
What is Lobster Bisque?
What ingredients do I need to make Lobster Bisque?
Can I use frozen lobster meat?
What equipment do I need to make Lobster Bisque?
How can I thicken or thin the bisque to my liking?
What are some common mistakes to avoid when making Lobster Bisque?
How do I store leftovers?
Can I make Lobster Bisque ahead of time?
When does Lobster Bisque expire?
How do you tell if Lobster Bisque is bad?
Tips for storing Lobster Bisque to extend shelf life
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