Glebe Kitchen
lobster bisque
A simple version of a French classic soup. Clam juice replaces lobster stock to and whole lobsters are replaced by canned lobster meat. Plan on small portions. This is a rich dish.
2
11
1 hr 20 min
TOTAL TIME
381
CALORIES
$2.13
PER SERVING
SAVE
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Ingredients
Directions
17 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
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Health Info
Macros
9g
CARBS
30g
FAT
13g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
9 Recipes for Lobster Bisque
Frequently Asked Questions
What is Lobster Bisque?
What ingredients do I need to make Lobster Bisque?
Can I use frozen lobster meat?
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What are some common mistakes to avoid when making Lobster Bisque?
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Can I make Lobster Bisque ahead of time?
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