RECIPESPRODUCTSPANTRYSHOPPING
Glebe Kitchen

lobster bisque

A simple version of a French classic soup. Clam juice replaces lobster stock to and whole lobsters are replaced by canned lobster meat. Plan on small portions. This is a rich dish.
2
11
1 hr 20 min
TOTAL TIME
381
CALORIES
$2.13
PER SERVING
lobster bisque
Health Info
Macros
9g
CARBS
30g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What is Lobster Bisque?
What ingredients do I need to make Lobster Bisque?
Can I use frozen lobster meat?
What equipment do I need to make Lobster Bisque?
How can I thicken or thin the bisque to my liking?
What are some common mistakes to avoid when making Lobster Bisque?
How do I store leftovers?
Can I make Lobster Bisque ahead of time?