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Glebe Kitchen

lobster bisque

A simple version of a French classic soup. Clam juice replaces lobster stock to and whole lobsters are replaced by canned lobster meat. Plan on small portions. This is a rich dish.
2
11
1 hr 20 min
TOTAL TIME
381
CALORIES
$2.13
PER SERVING
lobster bisque
Ingredients
14 INGREDIENTS
6 SERVINGS
White Wine
1/4 cup white wine
Carrots
1/4 cup carrots
Celery
1/4 cup celery
Salt
salt
to taste
Sherry
1/4 cup sherry
Tomato Paste
2 tbsp tomato paste
White Mushrooms
3/4 cup white mushrooms
Cayenne
1/8 tsp cayenne
Clam Juice
1 cup clam juice
Lobster Meat
12 oz lobster meat
Shallots
1/2 cup shallots
Chicken Stock
1 1/2 cups chicken stock
Whipping Cream
1 1/2 cups whipping cream
Butter
4 tbsp butter
Directions
17 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Glebe Kitchen
Health Info
Macros
9g
CARBS
30g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Lobster Bisque?
What ingredients do I need to make Lobster Bisque?
Can I use frozen lobster meat?
What equipment do I need to make Lobster Bisque?
How can I thicken or thin the bisque to my liking?
What are some common mistakes to avoid when making Lobster Bisque?
How do I store leftovers?
Can I make Lobster Bisque ahead of time?