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Glebe Kitchen
lobster bisque
A simple version of a French classic soup. Clam juice replaces lobster stock to and whole lobsters are replaced by canned lobster meat. Plan on small portions. This is a rich dish.
2
11
1 hr 20 min
TOTAL TIME
381
CALORIES
$2.13
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1/4 cup white wine
1/4 cup carrots
1/4 cup celery
salt
to taste
1/4 cup sherry
2 tbsp tomato paste
3/4 cup white mushrooms
1/8 tsp cayenne
1 cup clam juice
12 oz lobster meat
1/2 cup shallots
1 1/2 cups chicken stock
1 1/2 cups whipping cream
4 tbsp butter
Directions
17 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Glebe Kitchen
Health Info
Macros
9g
CARBS
30g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Restaurant Quality Lobster Bisque
Frequently Asked Questions
What is Lobster Bisque?
What ingredients do I need to make Lobster Bisque?
Can I use frozen lobster meat?
What equipment do I need to make Lobster Bisque?
How can I thicken or thin the bisque to my liking?
What are some common mistakes to avoid when making Lobster Bisque?
How do I store leftovers?
Can I make Lobster Bisque ahead of time?
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