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The Stay At Home Chef

Restaurant Quality Lobster Bisque

In this creamy Lobster Bisque Recipe you'll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables and herbs.
7
21,691
104
1 hr 30 min
TOTAL TIME
753
CALORIES
$6.30
PER SERVING
Restaurant Quality Lobster Bisque
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Ingredients
15 INGREDIENTS
4 SERVINGS
Live Lobsters
2 whole live lobsters
Sherry
1 1/2 cups sherry
Olive Oil
2 tbsp olive oil
Dried Tarragon
1 tsp dried tarragon
Carrot
1 whole carrot
Heavy Cream
1 cup heavy cream
Onion
1 medium onion
Celery
2 ribs celery
Garlic
2 cloves garlic
Cayenne Pepper
1/8 tsp cayenne pepper
Clam Broth
3 cups clam broth
White Rice
1/2 cup white rice
Kosher Salt
2 tsp kosher salt
Dried Thyme
1 tsp dried thyme
Tomato Paste
3 tbsp tomato paste
Directions
27 STEPS
1 hr 30 min
COOK TIME
1 hr 30 min
TOTAL TIME
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Health Info
Macros
35g
CARBS
31g
FAT
52g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Lobster Bisque?
What ingredients do I need to make Lobster Bisque?
Can I use frozen lobster meat?
What equipment do I need to make Lobster Bisque?
How can I thicken or thin the bisque to my liking?
What are some common mistakes to avoid when making Lobster Bisque?
How do I store leftovers?
Can I make Lobster Bisque ahead of time?