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The Stay At Home Chef

Restaurant Quality Lobster Bisque

In this creamy Lobster Bisque Recipe you'll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables and herbs.
7
21,691
104
1 hr 30 min
TOTAL TIME
753
CALORIES
$6.30
PER SERVING
Restaurant Quality Lobster Bisque
Ingredients
15 INGREDIENTS
4 SERVINGS
Dried Thyme
1 tsp dried thyme
Sherry
1 1/2 cups sherry
Olive Oil
2 tbsp olive oil
Dried Tarragon
1 tsp dried tarragon
Carrot
1 whole carrot
Onion
1 medium onion
White Rice
1/2 cup white rice
Tomato Paste
3 tbsp tomato paste
Kosher Salt
2 tsp kosher salt
Celery
2 ribs celery
Live Lobsters
2 whole live lobsters
Garlic
2 cloves garlic
Cayenne Pepper
1/8 tsp cayenne pepper
Clam Broth
3 cups clam broth
Heavy Cream
1 cup heavy cream
Directions
27 STEPS
1 hr 30 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
35g
CARBS
31g
FAT
52g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Lobster Bisque?
What ingredients do I need to make Lobster Bisque?
Can I use frozen lobster meat?
What equipment do I need to make Lobster Bisque?
How can I thicken or thin the bisque to my liking?
What are some common mistakes to avoid when making Lobster Bisque?
How do I store leftovers?
Can I make Lobster Bisque ahead of time?