Cooklist AI
Creamy Lobster Bisque
Indulge in a homemade, velvety smooth lobster bisque that is full of flavor, low carb, and gluten-free! This exquisite soup is perfect for special occasions or a cozy night in.
2
40 min
TOTAL TIME
521
CALORIES
$8.07
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
3 cloves garlic
minced
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool.
2
Remove meat from shells, chop into bite-sized pieces, and set aside.
3
Heat olive oil in a medium-sized saucepan over medium-high heat. Sauté onions and garlic until softened, about 5 minutes.
4
Deglaze the pan with white wine, then stir in Worcestershire sauce, celery salt, thyme, paprika, cayenne pepper, and black pepper.
5
Stir in tomato paste and lobster stock. Simmer for 10 minutes.
6
Using a blender or an immersion blender, purée the mixture until smooth. If using a blender, return the mixture to the pot.
7
Stir in heavy cream, butter, parsley, and chives. Add salt to taste.
8
Add the chopped lobster meat to the pot and simmer for another 5-7 minutes until the meat is heated through.
Health Info
Macros
9g
CARBS
42g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
FISH
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What is Lobster Bisque?
What ingredients do I need to make Lobster Bisque?
Can I use frozen lobster meat?
What equipment do I need to make Lobster Bisque?
How can I thicken or thin the bisque to my liking?
What are some common mistakes to avoid when making Lobster Bisque?
How do I store leftovers?
Can I make Lobster Bisque ahead of time?
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