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Easy Lobster Bisque Recipe

Easy and economical Lobster Bisque, simple yet elegant for entertaining.
28
53,902
40
1 hr
TOTAL TIME
271
CALORIES
$3.29
PER SERVING
Easy Lobster Bisque Recipe
Ingredients
18 INGREDIENTS
6 SERVINGS
Fresh Fennel
1 bulb fresh fennel
Vidalia Onion
1 whole vidalia onion
Tomato Paste
2 tbsp tomato paste
Chardonnay Wine
2 cups chardonnay wine
Fresh Thyme
1 tbsp fresh thyme
Dried Bay Leaf
1 whole dried bay leaf
Half And Half
1/2 cup half and half
Cayenne Pepper
1 tsp cayenne pepper
Fresh Lemon Juice
1 tsp fresh lemon juice
Lobster Tails
4 oz lobster tails
Kosher Salt
1 tbsp kosher salt
Water
2 cups water
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Heavy Whipping Cream
1/4 cup heavy whipping cream
Canned Fire Roasted Diced Tomatoes
14 oz canned fire roasted diced tomatoes
Reduced Sodium Chicken Broth
3 cups reduced sodium chicken broth
Garlic
1 clove garlic
Paprika
1 tsp paprika
Directions
18 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Suburban Soapbox
Health Info
Macros
14g
CARBS
12g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Lobster Bisque?
What ingredients do I need to make Lobster Bisque?
Can I use frozen lobster meat?
What equipment do I need to make Lobster Bisque?
How can I thicken or thin the bisque to my liking?
What are some common mistakes to avoid when making Lobster Bisque?
How do I store leftovers?
Can I make Lobster Bisque ahead of time?