RECIPESPRODUCTSPANTRYSHOPPING
Sweet and Savory by Shinee

Restaurant-Quality Lobster Bisque

Rich and flavorful, this lobster bisque is out-of-this-world delicious and satisfying! It’s better than restaurant version, because you get to add chunks of lobster meat!
4
24,662
19
1 hr 45 min
TOTAL TIME
460
CALORIES
$7.36
PER SERVING
Restaurant-Quality Lobster Bisque
Ingredients
17 INGREDIENTS
5 SERVINGS
Shallot
1 whole shallot
chopped
Lobster Tail
1 lb lobster tail
thawed, if frozen
White Wine
2/3 cup white wine
Unsalted Butter
2 tbsp unsalted butter
Cayenne Pepper
cayenne pepper
for garnish
Fresh Thyme
1 sprig fresh thyme
Fresh Tarragon
1 sprig fresh tarragon
Garlic
3 cloves garlic
smashed
Bacon Fat
2 tbsp bacon fat
Tomato Paste
1/4 cup tomato paste
Butter
2 tbsp butter
Coarse Kosher Salt
1 tsp coarse kosher salt
Chicken Stock
3 cups chicken stock
Heavy Cream
1 cup heavy cream
Celery
1 stalk celery
chopped
All-purpose Flour
1/4 cup all-purpose flour
Dried Bay Leaf
1 whole dried bay leaf
Directions
14 STEPS
View Directions on Sweet and Savory by Shinee
Health Info
Macros
17g
CARBS
31g
FAT
22g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
9 Recipes for Lobster Bisque
Creamy Lobster Bisque
17
40 min
2
Creamy Lobster Bisque
lobster bisque
14
1 hr 20 min
2
lobster bisque
Easy Lobster Bisque Recipe
18
1 hr
28
Easy Lobster Bisque Recipe
White Chocolate Lobster Bisque
11
White Chocolate Lobster Bisque
Lainey’s Lovely Lobster Bisque
16
20 min
1
Lainey’s Lovely Lobster Bisque
curry lobster bisque
14
1 hr 5 min
curry lobster bisque
Easy Lobster Bisque
16
55 min
Easy Lobster Bisque
Restaurant Quality Lobster Bisque
15
1 hr 30 min
7
Restaurant Quality Lobster Bisque
Frequently Asked Questions
What is Lobster Bisque?
What ingredients do I need to make Lobster Bisque?
Can I use frozen lobster meat?
What equipment do I need to make Lobster Bisque?
How can I thicken or thin the bisque to my liking?
What are some common mistakes to avoid when making Lobster Bisque?
How do I store leftovers?
Can I make Lobster Bisque ahead of time?