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Sweet and Savory by Shinee

Restaurant-Quality Lobster Bisque

Rich and flavorful, this lobster bisque is out-of-this-world delicious and satisfying! It’s better than restaurant version, because you get to add chunks of lobster meat!
4
24,662
19
1 hr 45 min
TOTAL TIME
460
CALORIES
$7.36
PER SERVING
Restaurant-Quality Lobster Bisque
Ingredients
17 INGREDIENTS
5 SERVINGS
Shallot
1 whole shallot
chopped
Lobster Tail
1 lb lobster tail
thawed, if frozen
White Wine
2/3 cup white wine
Unsalted Butter
2 tbsp unsalted butter
Cayenne Pepper
cayenne pepper
for garnish
Fresh Thyme
1 sprig fresh thyme
Fresh Tarragon
1 sprig fresh tarragon
Garlic
3 cloves garlic
smashed
Bacon Fat
2 tbsp bacon fat
Tomato Paste
1/4 cup tomato paste
Butter
2 tbsp butter
Coarse Kosher Salt
1 tsp coarse kosher salt
Chicken Stock
3 cups chicken stock
Celery
1 stalk celery
chopped
All-purpose Flour
1/4 cup all-purpose flour
Dried Bay Leaf
1 whole dried bay leaf
Heavy Cream
1 cup heavy cream
Directions
14 STEPS
View Directions on Sweet and Savory by Shinee
Health Info
Macros
17g
CARBS
31g
FAT
22g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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1 hr 20 min
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Simplified Lobster Bisque
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1 hr 50 min
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Simplified Lobster Bisque
Frequently Asked Questions
What is Lobster Bisque?
What ingredients do I need to make Lobster Bisque?
Can I use frozen lobster meat?
What equipment do I need to make Lobster Bisque?
How can I thicken or thin the bisque to my liking?
What are some common mistakes to avoid when making Lobster Bisque?
How do I store leftovers?
Can I make Lobster Bisque ahead of time?