Goulash is a classic comfort food that has been around for centuries. The hearty dish is typically made with a robust combination of beef, tomatoes, and spices, and is just as much at home on a dinner plate as it is on a camping menu. It's a great dish for feeding a crowd and can easily be made ahead of time.
With the help of these 12 best goulash recipes, you can make the classic Hungarian dish in no time. From the classic beef goulash to modern variations such as spicy southwest goulash and vegan goulash, you’ll find a recipe to fit any dietary preference. It’s simple comfort food at its best.
SuperGolden Bakes
Hungarian Goulash
Deliciously tender beef, slow cooked in a rich tomato broth flavoured with Sweet Hungarian Paprika and caraway seeds. Easy to make on your stove, slow cooker on Instant Pot and Slimming World Syn Free too!
Spice up your weeknight dinner with this hearty and flavorful Southwest Goulash, featuring smoky spices and plenty of vegetables to keep you satisfied.
Rustic Hungarian Goulash - Our robust recipe for classic Hungarian Goulash includes beef, potatoes, and lots of paprika to create a perfectly hearty and smoky stew.
This hearty and flavorful Crockpot Goulash is a perfect one-pot meal that requires only 10 minutes of prep! Enjoy a comforting and delicious dinner with minimal effort.
In short, this Vegetarian Goulash recipe is actually an AUTHENTIC Hungarian Bean Goulash. If you would like to eat a vegetable goulash soup EXACTLY how Hungarians eat it, you should try this recipe. Our family has been making meatless goulash this way for generations. It is a 30-min simple, one-pot ...
Heat olive oil in a large pot over medium-high heat.
2
Add chopped onion, green bell pepper, and lean ground beef to the pot, breaking up the beef as it cooks. Continue cooking until the beef is no longer pink.
3
Drain any excess fat and return the pot to the stovetop.
4
Stir in minced garlic until fragrant, about 30 seconds.
5
Add tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves, and uncooked elbow macaroni to the pot, stirring to combine.
6
Bring the mixture to a boil, then reduce heat to maintain a gentle simmer. Cook, stirring occasionally, until the pasta is tender, about 20 minutes.
7
Remove the bay leaves and stir in the shredded sharp cheddar cheese just before serving. Enjoy your Hearty Beef Goulash!
Instant Pot Goulash is an easy one pot meal made with ground beef, macaroni pasta and cheese in a flavorful tomato-based sauce. This comfort food classic is family-friendly and perfect for a weeknight dinner!
Our American goulash recipe is easy and made with simple ingredients. Learn how to make this classic comfort food in the slow cooker or stove top. It's a quick dinner idea for busy weeknights that is kid approved.