Heat olive oil in a large pot over medium-high heat.
2
Add chopped onion, green bell pepper, and lean ground beef to the pot, breaking up the beef as it cooks. Continue cooking until the beef is no longer pink.
3
Drain any excess fat and return the pot to the stovetop.
4
Stir in minced garlic until fragrant, about 30 seconds.
5
Add tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves, and uncooked elbow macaroni to the pot, stirring to combine.
6
Bring the mixture to a boil, then reduce heat to maintain a gentle simmer. Cook, stirring occasionally, until the pasta is tender, about 20 minutes.
7
Remove the bay leaves and stir in the shredded sharp cheddar cheese just before serving. Enjoy your Hearty Beef Goulash!
Health Info
Macros
24g
CARBS
10g
FAT
28g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
Nutrition Facts
PER SERVING
10 SERVINGS
401G EACH
Calories
304 kcal
15%
Carbohydrates
24 g
9%
Fat
11 g
14%
Protein
28 g
57%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.