Hearty Beef Goulash

Heat olive oil in a large pot over medium-high heat.

Add chopped onion, green bell pepper, and lean ground beef to the pot, breaking up the beef as it cooks. Continue cooking until the beef is no longer pink.

Drain any excess fat and return the pot to the stovetop.

Stir in minced garlic until fragrant, about 30 seconds.

Add tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves, and uncooked elbow macaroni to the pot, stirring to combine.

Bring the mixture to a boil, then reduce heat to maintain a gentle simmer. Cook, stirring occasionally, until the pasta is tender, about 20 minutes.

Remove the bay leaves and stir in the shredded sharp cheddar cheese just before serving. Enjoy your Hearty Beef Goulash!