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Rustic Hungarian Goulash Recipe
Rustic Hungarian Goulash - Our robust recipe for classic Hungarian Goulash includes beef, potatoes, and lots of paprika to create a perfectly hearty and smoky stew.
6
66
1 hr 55 min
TOTAL TIME
308
CALORIES
$3.26
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
2 lbs beef stew meat
2 tbsp oil
1 large sweet onion
4 cloves garlic
2 large carrots
1/4 cup hungarian paprika
2 whole dried bay leaf
1 tsp caraway seeds
4 cups beef broth
1/4 cup fresh parsley
chopped
2 large red bell peppers
salt & pepper
28 oz canned diced tomatoes
2 large russet potatoes
Directions
10 STEPS
15 min
PREP TIME
1 hr 40 min
COOK TIME
1 hr 55 min
TOTAL TIME
View Directions on A Spicy Perspective
Health Info
Macros
26g
CARBS
10g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
What is goulash?
What is the best beef for goulash?
How do you thicken goulash sauce?
What can you serve with goulash?
How do you store leftover goulash?
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