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Rustic Hungarian Goulash Recipe
Rustic Hungarian Goulash - Our robust recipe for classic Hungarian Goulash includes beef, potatoes, and lots of paprika to create a perfectly hearty and smoky stew.
6
66
1 hr 55 min
TOTAL TIME
308
CALORIES
$3.26
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
4 cups beef broth
2 lbs beef stew meat
1 large sweet onion
2 tbsp oil
1/4 cup hungarian paprika
4 cloves garlic
2 large carrots
2 whole bay leaves
28 oz canned diced tomatoes
salt & pepper
2 large russet potatoes
2 large red bell peppers
1 tsp caraway seeds
1/4 cup fresh parsley
chopped
Directions
10 STEPS
15 min
PREP TIME
1 hr 40 min
COOK TIME
1 hr 55 min
TOTAL TIME
View Directions on A Spicy Perspective
Health Info
Macros
26g
CARBS
10g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
What is goulash?
What is the best beef for goulash?
How do you thicken goulash sauce?
What can you serve with goulash?
How do you store leftover goulash?
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