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Chicken Fried Steak

Chicken Fried Steak is a classic comfort food dish that originated in the Southern United States. It's a breaded and pan-fried steak cutlet that is tender on the inside and crispy on the outside, reminiscent of the texture and flavor of fried chicken, hence the name. The dish is usually served with a creamy country-style gravy and a side of mashed potatoes or veggies making it satisfying and hearty. It's a popular pick for a substantial dinner in many households, and offers a lip-smacking twist to the usual steak and potatoes dinner.
#24
IN FROZEN MEAT & SEAFOOD
252
CAL / 100G
$0.14
AVG / OZ
Chicken Fried Steak
24%
CARBS
31%
FAT
44%
PROTEIN
Chicken Fried Steak FAQ
What kind of steak is used for chicken fried steak?
How do you make the breading for chicken fried steak?
How do you fry chicken fried steak?
How do you make the gravy for chicken fried steak?
How do you reheat chicken fried steak?
Expiration & Storage Tips
When does Chicken Fried Steak expire?
Store-bought chicken fried steak usually has a use by date on the package, and for the best quality, it should be used by that date. Once opened, the steak should be consumed within 2 to 3 days when kept in the refrigerator. If you've prepared homemade chicken fried steak, refrigerate leftover within 2 hours of cooking, and consume within 3 to 4 days. Should you decide to freeze the steak, it can last for about 2 to 3 months.
How do you tell if Chicken Fried Steak is bad?
Check the steak for a change in color or smell. If the steak has a slimy texture or unpleasant or sour smell, it has likely gone bad. If you see any signs of mold, discard the steak immediately. When in doubt, it's best to err on the side of safety and not consume the steak.
Tips for storing Chicken Fried Steak to extend shelf life
• Store your chicken fried steak in an airtight container in the refrigerator or freezer to keep it fresh longer. • If freezing the steak, use freezer bags and press out as much air as possible to avoid freezer burn. You may also want to partition the steaks into individual portions for easy thawing later. • To defrost frozen steak, place it in the refrigerator for 24 hours before you plan to use it. Never defrost food at room temperature, as this can encourage bacterial growth. • Reheating your steak is best done in the oven for a crispy texture. A microwave can make it soggy.
EXPIRES WITHIN
2 - 3.6
YEARS
Health Info
Macros
9g
CARBS
12g
FAT
16g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
MEDITERRANEAN
LOW CARB
Contains these allergens
WHEAT
MILK
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