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Savory Spice Shop

Chicken Fried Steak with Country Gravy

The main difference between chicken and country fried steaks is the color of the gravy they're served with. Either way, you can count on this specially designed blend for perfectly seasoned steaks every time.
24
2
30 min
TOTAL TIME
699
CALORIES
$4.53
PER SERVING
Chicken Fried Steak with Country Gravy
Ingredients
9 INGREDIENTS
4 SERVINGS
All-purpose Flour
1 cup all-purpose flour
Eggs
2 whole eggs
well beaten
Unsalted Butter
1 tbsp unsalted butter
Canola Oil
canola oil
for frying
Chicken Fried Steak Seasoning
2 cups chicken fried steak seasoning
plus more to taste
Chicken Fried Steak Seasoning
1 cup chicken fried steak seasoning
divided
All-purpose Flour
1 tbsp all-purpose flour
Tenderized Cube Steaks
4 tenderized cube steaks
Cold Milk
2 cups cold milk
plus more if needed
Directions
18 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Savory Spice Shop
Health Info
Macros
31g
CARBS
34g
FAT
61g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What kind of steak is used for chicken fried steak?
How do you make the breading for chicken fried steak?
How do you fry chicken fried steak?
How do you make the gravy for chicken fried steak?
How do you reheat chicken fried steak?