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Golden Crispy Chicken Fried Steak

Golden Crispy Chicken Fried Steak is a scrumptious take on the classic comfort food that the whole family will enjoy. Tender steaks coated in a delightful seasoned crust, served with a rich and creamy gravy, fluffy mashed potatoes and your choice of vegetables to complete your meal.
4
50 min
TOTAL TIME
845
CALORIES
$4.66
PER SERVING
Golden Crispy Chicken Fried Steak
Ingredients
14 INGREDIENTS
4 SERVINGS
All Purpose Flour
2 cups all purpose flour
All-purpose Flour
2 tbsp all-purpose flour
Unsalted Butter
1 tbsp unsalted butter
Sirloin Steaks
4 whole sirloin steaks
tenderized
Garlic Powder
1 tsp garlic powder
Lemon Juice
1 tsp lemon juice
Paprika
1 tsp paprika
Eggs
2 large eggs
Heavy Cream
2 tbsp heavy cream
Salt
1 tsp salt
Chicken Stock
2 cups chicken stock
Black Pepper
1/4 tsp black pepper
Black Pepper
1 tsp black pepper
Salt
1/2 tsp salt
Directions
10 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 320°F (160°C). Heat a large frying pan or skillet and add about 0.5 inch of oil.
2
Place the large eggs and the 2 cups of all-purpose flour in two separate bowls or dishes big enough to bread the steak.
3
Add the 1 tsp salt, 1 tsp garlic powder, 1 tsp paprika, and 1 tsp black pepper to the flour and mix well.
4
Coat the tenderized sirloin steaks first in the flour mixture, then dip them in the beaten eggs, and coat again with the seasoned flour, pressing down for full coverage.
5
Fry each steak for about 4-5 minutes per side or until crisp and golden brown.
6
Remove the steaks from the pan and place them on a wire rack set over a baking sheet to keep warm in the preheated oven while you cook the remaining steaks.
7
To make the gravy, pour off the excess oil from the pan and discard. Wipe out leftover flour using paper towels. Place the pan back over medium heat and add 1 tbsp unsalted butter.
8
Once the butter has melted, whisk in 2 tbsp all-purpose flour followed by the 2 cups of chicken stock, a little at a time, until the sauce reaches your desired consistency.
9
Allow the gravy to simmer and thicken for a few minutes, then season with 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp lemon juice.
10
Serve the Golden Crispy Chicken Fried Steaks alongside creamy mashed potatoes, your choice of vegetables, and generously drizzled with the rich gravy.
Health Info
Macros
57g
CARBS
39g
FAT
60g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What kind of steak is used for chicken fried steak?
How do you make the breading for chicken fried steak?
How do you fry chicken fried steak?
How do you make the gravy for chicken fried steak?
How do you reheat chicken fried steak?