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Chicken-Fried Steak & Gravy
As a child, I learned from my grandmother how to make these chicken-fried steaks. I taught my daughters, and when my granddaughters are older, I’ll show them, too. —Donna Cater, Fort Ann, New York
33
12,548
5,854
30 min
TOTAL TIME
665
CALORIES
$1.51
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 tsp pepper
divided
oil
for frying
4 whole beef cube steaks
1 1/4 cups all-purpose flour
divided
1 1/2 cups 2% milk
divided
1 cup water
2 large eggs
1 1/8 tsp salt
divided
Directions
14 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
35g
CARBS
29g
FAT
61g
PROTEIN
Contains these allergens
WHEAT
MILK
EGGS
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Frequently Asked Questions
What kind of steak is used for chicken fried steak?
How do you make the breading for chicken fried steak?
How do you fry chicken fried steak?
How do you make the gravy for chicken fried steak?
How do you reheat chicken fried steak?
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