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Chicken Fried Steak
Can you ever go wrong with serving Chicken Fried Steak? The answer is no, it's never wrong.
11
186
40 min
TOTAL TIME
515
CALORIES
$1.58
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
4 tbsp canola oil
1/2 tsp seasoned salt
1 tsp baking powder
1 large egg
1/4 tsp cayenne pepper
2 tbsp unsalted butter
1 cup all purpose flour
fresh parsley
1 cup 1% reduced fat milk
1/2 tsp cayenne pepper
1 tbsp all purpose flour
1/2 tsp seasoned salt
1 cup buttermilk
ground black pepper
1 whole beef boneless sirloin steak
1/2 tsp ground black pepper
Directions
19 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on HyVee
Health Info
Macros
32g
CARBS
33g
FAT
21g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Chicken Fried Steak with Country Gravy
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Chicken Fried Steak with Country Gravy
Frequently Asked Questions
What kind of steak is used for chicken fried steak?
How do you make the breading for chicken fried steak?
How do you fry chicken fried steak?
How do you make the gravy for chicken fried steak?
How do you reheat chicken fried steak?
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