RECIPES
PRODUCTS
PANTRY
SHOPPING
Cookie Rookie
Zuppa Toscana Recipe
Zuppa Toscana made on the stovetop is a homemade comfort food that will warm up even the coldest of days! This classic Italian soup is boldly flavored with ingredients like garlic, white wine, red pepper flakes, sweet sausage, and more.
16
21
1 hr
TOTAL TIME
896
CALORIES
$3.84
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 1/2 cups heavy cream
1 1/2 lbs bulk sweet italian sausage
8 slices bacon
1 whole yellow onion
6 cups low-sodium chicken broth
1/4 tsp crushed red pepper flakes
3 cups baby spinach
chopped
1/4 cup dry white wine
4 whole yukon gold potatoes
crusty baguettes
1 tsp kosher salt
chopped bacon
freshly grated Parmesan cheese, and chopped fresh parsley
1/2 tsp black pepper
2 cloves garlic
Directions
16 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Cookie Rookie
Health Info
Macros
63g
CARBS
51g
FAT
45g
PROTEIN
Contains these allergens
MILK
WHEAT
18 Recipes for Zuppa Toscana
12
1 hr
2
Tuscan-Style Soup with a Healthy Twist
11
45 min
5
Creamy Tuscan-style Soup: Dairy-Free, Low-carb and Paleo-friendly
11
45 min
1,649
Zuppa Toscana
11
50 min
423
Zuppa Toscana {Paleo, Whole30, Keto Option}
11
40 min
29
Instant Pot Zuppa Toscana
10
55 min
2
Healthy Zuppa Toscana
9
40 min
16
Creamy Zuppa Toscana
14
1 hr
76
Olive Garden Zuppa Toscana Copycat Recipe
Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved