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Zuppa Toscana Recipe

Zuppa Toscana made on the stovetop is a homemade comfort food that will warm up even the coldest of days! This classic Italian soup is boldly flavored with ingredients like garlic, white wine, red pepper flakes, sweet sausage, and more.
16
21
1 hr
TOTAL TIME
896
CALORIES
$3.84
PER SERVING
Zuppa Toscana  Recipe
Health Info
Macros
63g
CARBS
51g
FAT
45g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?