RECIPESPRODUCTSPANTRYSHOPPING
Dinner at the Zoo

Zuppa Toscana

This Zuppa Toscana recipe is a hearty soup loaded with Italian sausage, bacon, kale and potatoes. A copy of the Olive Garden favorite that tastes even better when you make it at home!
11
40
1 hr
TOTAL TIME
508
CALORIES
$1.86
PER SERVING
Zuppa Toscana
Ingredients
10 INGREDIENTS
6 SERVINGS
Heavy Cream
1 cup heavy cream
Minced Garlic
2 1/2 tsp minced garlic
Salt And Pepper
salt and pepper
to taste
Hot Italian Sausage
1 lb hot italian sausage
Kale
1 bunch kale
Bacon
4 slices bacon
Russet Potatoes
3/4 lbs russet potatoes
Onion
1/2 cup onion
Chicken Broth
6 cups chicken broth
Fresh Parsley
2 tbsp fresh parsley
chopped
Directions
12 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
16g
CARBS
37g
FAT
29g
PROTEIN
Contains these allergens
MILK
375 Recipes for Zuppa Toscana
Tuscan-Style Soup with a Healthy Twist
12
1 hr
2
Tuscan-Style Soup with a Healthy Twist
Creamy Tuscan-style Soup: Dairy-Free, Low-carb and Paleo-friendly
11
45 min
5
Creamy Tuscan-style Soup: Dairy-Free, Low-carb and Paleo-friendly
Zuppa Toscana
11
45 min
1,649
Zuppa Toscana
Zuppa Toscana {Paleo, Whole30, Keto Option}
11
50 min
416
Zuppa Toscana {Paleo, Whole30, Keto Option}
Instant Pot Zuppa Toscana
11
40 min
29
Instant Pot Zuppa Toscana
Creamy Zuppa Toscana
9
40 min
16
Creamy Zuppa Toscana
Olive Garden Zuppa Toscana Copycat Recipe
14
1 hr
76
Olive Garden Zuppa Toscana Copycat Recipe
Creamy Zuppa Toscana
12
40 min
14
Creamy Zuppa Toscana
Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?