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Belle of the Kitchen

Creamy Zuppa Toscana

This Creamy Zuppa Toscana is full of sausage, potatoes, and kale, all swimming together in a creamy broth. It makes an easy, hearty, and delicious dinner!
14
510
22
40 min
TOTAL TIME
431
CALORIES
$1.27
PER SERVING
Creamy Zuppa Toscana
Ingredients
12 INGREDIENTS
8 SERVINGS
Italian Sausage
1 lb italian sausage
Cream Cheese
8 oz cream cheese
Dried Oregano
1/2 tsp dried oregano
Salt And Pepper
salt and pepper
to taste
Onion
1 large onion
Garlic
3 cloves garlic
Flour
1/2 tbsp flour
Russet Potatoes
1 1/2 lbs russet potatoes
Kale Leaves
3 cups kale leaves
chopped
Chicken Broth
5 cups chicken broth
Red Pepper Flakes
1/2 tsp red pepper flakes
Milk
1/2 cup milk
Directions
11 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Belle of the Kitchen
Health Info
Macros
24g
CARBS
27g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?