Name: Zucchini Tomato Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/8 teaspoon ground nutmeg; 1 tablespoon chopped fresh basil; salt and fresh ground pepper; 2 average-size zucchinis; 4 cloves garlic; 2 large heirloom tomatoes; chopped fresh basil; 1 teaspoon dried basil; 2 tablespoons butter; 2 tablespoons milk; 1 cup Italian Blend Shredded Cheese; 8 ounces whipped cream cheese

Casserole

What are some common ingredients in Casseroles?

Do I need to pre-cook the ingredients before assembling the casserole?

Can I make substitutions to the ingredients?

How do I prevent the casserole from becoming too dry?

How long does it take to bake a casserole?

Layers of baked Zucchini and Tomatoes coated with a creamy, cheesy blend and loaded with flavor!

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Seasonings

gram

ground nutmeg

Fresh Vegetables

fresh basil

Salt & Pepper

zucchini

garlic

heirloom tomato

dried basil

Butter & Margarine

butter

milliliter

milk

Cheese

italian cheese blend

whipped cream cheese

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Choline

Pantothenic acid (B5)

Vitamin C

Iodine

Vitamin K

Selenium

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Thiamin (B1)

Riboflavin (B2)

Calories

Water

Manganese

Copper

Sugar

Carbohydrates

Dietary Fiber

Zinc

Protein

Lycopene

Alpha-carotene

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Frontier Layered Casserole

Zucchini Tomato Casserole

Baking Goods

Produce

Dairy

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