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Zucchini Lasagna
Skip the noodles and go for veggies with this low carb Zucchini Lasagna recipe. Made with a mouth watering ricotta mix, loaded with veggies, and smothered in alfredo!
4
5
1 hr
TOTAL TIME
746
CALORIES
$2.39
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1/4 tsp salt
10 oz frozen spinach
salt and pepper
salt
as needed
1 cup shredded mozzarella
1 large egg
15 oz alfredo sauce
1/2 tsp dried oregano
16 oz sliced mushrooms
1 tbsp oil
5 medium zucchini
1 cup fresh grated parmesan
15 oz ricotta
Directions
16 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Live Eat Learn
Health Info
Macros
28g
CARBS
56g
FAT
43g
PROTEIN
Allowed on these diets
LOW CARB
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is zucchini lasagna?
What ingredients do I need to make zucchini lasagna?
How do I prepare the zucchini for the lasagna?
Do I need to cook the zucchini before using it in the lasagna?
Can I make zucchini lasagna without meat?
How can I adjust the consistency of the lasagna?
How do I store leftover zucchini lasagna?
What are some tips to prevent common mistakes when making zucchini lasagna?
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