Name: Zucchini Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: ¼ tsp salt; 10 oz frozen spinach; ¼ tsp each salt and pepper; Salt as needed; 1 cup shredded mozzarella; 1 large egg; 5 medium zucchini; 15 oz alfredo sauce; ½ tsp oregano; 16 oz sliced mushrooms; 1 Tbsp oil; 1 cup fresh grated parmesan; 15 oz ricotta

Zucchini Lasagna

What ingredients do I need to make zucchini lasagna?

How do I prepare the zucchini for the lasagna?

Do I need to cook the zucchini before using it in the lasagna?

Can I make zucchini lasagna without meat?

How can I adjust the consistency of the lasagna?

How do I store leftover zucchini lasagna?

What are some tips to prevent common mistakes when making zucchini lasagna?

Skip the noodles and go for veggies with this low carb Zucchini Lasagna recipe. Made with a mouth watering ricotta mix, loaded with veggies, and smothered in alfredo!

Milk

Eggs

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Seasonings

gram

salt

Frozen Vegetables

chopped spinach

Salt & Pepper

Cheese

part skim shredded mozzarella cheese

eggs

Fresh Vegetables

zucchini

Pasta Sauces

alfredo sauce

dried oregano

Mushrooms

Sliced Mushrooms

Oils

milliliter

cooking oil

grated parmesan cheese

ricotta cheese

Alpha-carotene

Vitamin A

Niacin (B3)

Vitamins

Trans fatty acids

Magnesium

Minerals

Sodium

Vitamin K

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Calories

Vitamin C

Vitamin D

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Lactose

Spin healthy into luscious with this Zucchini Ribbon Lasagna Delight. Thin slices of zucchini rolled around creamy ricotta and nutritious spinach, nestled in a bed of rich tomato sauce, then baked to perfection with a blanket of golden, bubbly cheese. Adding a sprinkle of fresh basil lifts the visual appeal and brings an aromatic burst of flavor, giving this dish an Italian spirit. It's delectably low carb and simple to make, taking dinner to a whole new level of exciting!

Zucchini Ribbon Lasagna Delight

In this flavorful fusion of lasagna and zucchini, creamy ricotta, tangy cream cheese, and mozzarella meet fresh zucchini in swirls of pasta adorned with a spicy tomato sauce. This dish turning a classic lasagna into an inventive spin-off suitable for both everyday dinners and special occasions.

Cheesy Zucchini Swirl Lasagna

These delightfully cheesy Zucchini Lasagna Swirls are a delicious low-carb alternative to traditional pasta. They are super easy to make and packed with robust flavors that the whole family will love.

Cheesy Zucchini Lasagna Swirls

Skillet Zucchini Lasagna is a wonderfully easy and delicious low carb twist on classic lasagna! Made with zucchini noodles, spinach, lean Italian turkey sausage, homemade sauce, and cheese, it's perfect for a weekday dinner, or any other time. After taking your first bite, you won't even miss the noodles!

Skillet Zucchini Lasagna

This zucchini lasagna recipe puts a delicious, veggie spin on a classic comfort food dish. Bonus, it's perfect for a low-carb dinner idea! Watch the video below to see how to make it!

Zucchini Lasagna Recipe 

Learn how to make this lower carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with vegetable noodles instead of pasta. Each layer is rich in garlicky flavor, melted Italian cheeses, and lots of basil for freshness!

Easy Zucchini Lasagna

This Sausage and Sweet Potato Zucchini Lasagna features ancho chili spiced sausage and a sweet potato sauce that is uniquely sweet and savory.

Sausage and Sweet Potato Zucchini Lasagna

I love this recipe for Zucchini Lasagna because it manages to be meaty while being low-carb.

Zucchini Lasagna

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