Name: Zucchini Bread Breakfast Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 120 min
Ingredients: 1/4 teaspoon nutmeg; 1/3 cup walnuts, chopped; 1/4 teaspoon salt; 2 large eggs, beaten; 3 and 1/2 tablespoons coconut oil, melted; 1 teaspoon vanilla extract; 3/4 cup old fashioned oats; 3/4 teaspoon cinnamon; 2 tablespoons unsweetened applesauce; 1/3 cup mini-chocolate chips, plus more for sprinkling (optional); 1 and 1/2 cups instant oats; 1/2 cup zucchini, coarsely grated and drained (see post for more on this); 4 tablespoons honey

Breakfast Cookie

What ingredients do I need to make Breakfast Cookies?

Do I need any special equipment to make Breakfast Cookies?

How do I prevent my Breakfast Cookies from sticking to the baking sheet?

Can I substitute ingredients in my Breakfast Cookies?

How should I store my leftover Breakfast Cookies?

What can I do if my Breakfast Cookies turn out too dry or crumbly?

What cooking tips can help me make perfect Breakfast Cookies?

Zucchini Bread Breakfast Cookies are loaded with mini-chocolate chips and walnuts!

Milk

Eggs

Tree Nuts

Vegetarian

Mediterranean

Seasonings

gram

ground nutmeg

Nuts Seeds & Mixes

walnuts

salt

eggs

Oils

milliliter

coconut oil

Extracts

vanilla extract

Cereals

rolled oats

ground cinnamon

Canned Fruit

applesauce

Baking Chocolate & Chips

mini chocolate chips

quick oats

Fresh Vegetables

zucchini

Honey

honey

Sugar

Carbohydrates

Lycopene

Vitamins

Vitamin K

Dietary Fiber

Protein

Calories

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Minerals

Potassium

Phosphorus

Iron

Beta-carotene

Trans fatty acids

Water

Lutein+zeaxanthin

Cholesterol

Beta-cryptoxanthin

Sodium

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Vitamin D

Selenium

Copper

Zinc

Magnesium

Calcium

Whip up a batch of these Hearty Almond Butter Breakfast Cookies for a filling and nutritious start to your day or a tasty post-workout treat. Packed with rolled oats, almond butter, and a medley of energizing seeds and fruit, they're vegan, gluten-free, and free of refined sugars or added oil.

Hearty Almond Butter Breakfast Cookies

These Breakfast Cookies are healthy enough to eat for breakfast or a post-workout snack but delicious enough for dessert! Made with oats, seeds, and almond butter, they're vegan, gluten-free, refined sugar-free, soy-free, and have no added oil. Each cookie packs in 5g of protein and 3g fiber!

Healthy Vegan Breakfast Cookies

Chewy, satisfying, wholesome breakfast cookies with quinoa, seeds, and 5 grams of protein per cookie! Vegan, gluten-free, naturally sweetened, and made in 1 bowl in 25 minutes!

Seedy Quinoa Breakfast Cookies

Start your day off right with these delicious pumpkin-oat breakfast cookies! Perfectly spiced with cinnamon and nutmeg, these vegan and gluten-free cookies are sure to make your morning a little sweeter. Enjoy them on-the-go or with your favorite cup of coffee for a cozy breakfast at home.

Pumpkin-Oat Breakfast Cookies

These banana blueberry breakfast cookies are perfectly chewy and irresistible with just the right amount of sweetness! Perfect to go with breakfast or as an afternoon snack. They're gluten free, grain free, vegan and Paleo friendly.

Banana Blueberry Breakfast Cookies {Paleo & Vegan}

Start your morning with these healthy, sweet and chewy breakfast cookies!

Oatmeal Chocolate Chip Breakfast Cookies

Made with whole grains and naturally sweetened, these cookies are healthy enough to eat for breakfast yet flavorful enough to have for dessert!

Morning Glory Breakfast Cookies

These low carb breakfast cookies taste like an omelet and biscuit rolled into one. Full of tasty savory ingredients for a low carb breakfast on the go. Only 2.9g net carbs per cookie and freezer friendly.

Savory Breakfast Cookies (low carb)

Zucchini Bread Breakfast Cookies

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