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Minimalist Baker
Seedy Quinoa Breakfast Cookies
Chewy, satisfying, wholesome breakfast cookies with quinoa, seeds, and 5 grams of protein per cookie! Vegan, gluten-free, naturally sweetened, and made in 1 bowl in 25 minutes!
57
1,010
50
25 min
TOTAL TIME
183
CALORIES
$0.50
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
1/4 cup raw pumpkin seeds
unsalted
1/4 cup semisweet chocolate chips
optional
2 tbsp chia seeds
1/2 cup rolled oats
ensure gluten-free as needed
1/2 cup tahini
1/4 cup maple syrup
1/4 tsp sea salt
2/3 cup cooked quinoa
measured after cooking
1/4 tsp baking soda
2 tbsp hemp seeds
hulled
Directions
11 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
20g
CARBS
9g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What are Breakfast Cookies?
What ingredients do I need to make Breakfast Cookies?
Do I need any special equipment to make Breakfast Cookies?
How do I prevent my Breakfast Cookies from sticking to the baking sheet?
Can I substitute ingredients in my Breakfast Cookies?
How should I store my leftover Breakfast Cookies?
What can I do if my Breakfast Cookies turn out too dry or crumbly?
What cooking tips can help me make perfect Breakfast Cookies?
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