RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Hearty Almond Butter Breakfast Cookies

Whip up a batch of these Hearty Almond Butter Breakfast Cookies for a filling and nutritious start to your day or a tasty post-workout treat. Packed with rolled oats, almond butter, and a medley of energizing seeds and fruit, they're vegan, gluten-free, and free of refined sugars or added oil.
1
40 min
TOTAL TIME
158
CALORIES
$0.49
PER SERVING
Hearty Almond Butter Breakfast Cookies
Ingredients
13 INGREDIENTS
24 SERVINGS
Ground Flaxseed Meal
2 tbsp ground flaxseed meal
Vanilla Extract
1 1/2 tsp vanilla extract
Water
5 tbsp water
Unsweetened Shredded Coconut
1/2 cup unsweetened shredded coconut
Baking Powder
1/2 tsp baking powder
Baking Soda
1/2 tsp baking soda
Fine Sea Salt
1/2 tsp fine sea salt
Pure Maple Syrup
1/2 cup pure maple syrup
Dried Cranberries
1/2 cup dried cranberries
Pepitas
1/2 cup pepitas
Hemp Seeds
1/3 cup hemp seeds
Almond Butter
3/4 cup almond butter
smooth, creamy
Rolled Oats
2 cups rolled oats
Directions
10 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 350ºF/175ºC. Line two large baking sheets with parchment paper.
2
In a small bowl, combine ground flaxseed meal with water, mix well, and let sit for 10-15 minutes to create a flax egg gel.
3
In a large bowl, mix together rolled oats, unsweetened shredded coconut, baking powder, baking soda, and fine sea salt.
4
In a medium bowl, whisk together creamy almond butter, pure maple syrup, pure vanilla extract, and prepared flax egg gel until smooth and thick.
5
Pour the wet almond butter mixture into the bowl with the dry oat mixture, and use a silicone spatula to combine until a thick cookie dough forms.
6
Fold in dried cranberries, pepitas, and hemp seeds using the spatula. If the dough is too sticky, refrigerate it for 10-15 minutes to firm up slightly.
7
Using an ice cream scoop or a large spoon, portion out 3 tablespoons of dough onto the prepared baking sheets, leaving 1/2 inch between each cookie (they won't spread much during baking). Lightly flatten the tops of the cookies with your hands.
8
Bake for 18-20 minutes, or until the edges turn golden brown.
9
Allow the cookies to cool on the baking sheets for 5 minutes before carefully transferring them to a cooling rack.
10
Store any leftover cookies in an airtight container at room temperature for 5 to 7 days, or freeze for up to 3 months.
Health Info
Macros
15g
CARBS
9g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
1 Recipe for Breakfast Cookie
Hearty Pumpkin-Oat Morning Treats
13
35 min
4
Hearty Pumpkin-Oat Morning Treats
Frequently Asked Questions
What are Breakfast Cookies?
What ingredients do I need to make Breakfast Cookies?
Do I need any special equipment to make Breakfast Cookies?
How do I prevent my Breakfast Cookies from sticking to the baking sheet?
Can I substitute ingredients in my Breakfast Cookies?
How should I store my leftover Breakfast Cookies?
What can I do if my Breakfast Cookies turn out too dry or crumbly?
What cooking tips can help me make perfect Breakfast Cookies?