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Kathryn's Kitchen Blog
Oatmeal Chocolate Chip Breakfast Cookies
Start your morning with these healthy, sweet and chewy breakfast cookies!
1
5
1079
CALORIES
$2.17
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
2 tbsp whole wheat flour
1/2 tsp baking powder
2 large ripe bananas
1 1/2 tsp vanilla extract
2 1/2 cups rolled oats
1/4 cup mini dark chocolate chips
1/4 cup chopped nuts
i used a variety of roasted lightly salted nuts
2 tbsp chia seeds
1 tbsp pure maple syrup
1 tbsp brown sugar
1/4 cup honey
1/2 tsp baking soda
Directions
9 STEPS
View Directions on Kathryn's Kitchen Blog
Health Info
Macros
184g
CARBS
30g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
MILK
TREE NUTS
PEANUTS
WHEAT
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Frequently Asked Questions
What are Breakfast Cookies?
What ingredients do I need to make Breakfast Cookies?
Do I need any special equipment to make Breakfast Cookies?
How do I prevent my Breakfast Cookies from sticking to the baking sheet?
Can I substitute ingredients in my Breakfast Cookies?
How should I store my leftover Breakfast Cookies?
What can I do if my Breakfast Cookies turn out too dry or crumbly?
What cooking tips can help me make perfect Breakfast Cookies?
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