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Kathryn's Kitchen Blog
Oatmeal Chocolate Chip Breakfast Cookies
Start your morning with these healthy, sweet and chewy breakfast cookies!
1
5
1076
CALORIES
$2.16
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
2 tbsp whole wheat flour
1/4 cup honey
1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup mini dark chocolate chips
2 large ripe bananas
2 1/2 cups rolled oats
1/4 cup chopped nuts
i used a variety of roasted lightly salted nuts
1 1/2 tsp vanilla extract
2 tbsp chia seeds
1 tbsp pure maple syrup
1 tbsp brown sugar
Directions
9 STEPS
View Directions on Kathryn's Kitchen Blog
Health Info
Macros
184g
CARBS
30g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
PEANUTS
WHEAT
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Frequently Asked Questions
What are Breakfast Cookies?
What ingredients do I need to make Breakfast Cookies?
Do I need any special equipment to make Breakfast Cookies?
How do I prevent my Breakfast Cookies from sticking to the baking sheet?
Can I substitute ingredients in my Breakfast Cookies?
How should I store my leftover Breakfast Cookies?
What can I do if my Breakfast Cookies turn out too dry or crumbly?
What cooking tips can help me make perfect Breakfast Cookies?
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