Name: Zesty Spaghetti Squash with Crispy Pancetta and Arugula
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Ingredients: 2 teaspoons freshly ground black pepper; 1 teaspoon kosher salt; 1 1/2 cups freshly grated Parmigiano-Reggiano cheese; 6 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon red pepper flakes; 1/4 pound pancetta, diced; 1/4 cup fresh lemon juice; 3 cups baby arugula; 1/2 teaspoon ground black pepper; 1 store-bought bag of ready-to-cook spaghetti squash (16 ounces)

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

A delectable, nutrient-loaded dish that combines the delicate strands of spaghetti squash tossed with aromatic garlic, spicy red pepper flakes, fresh lemon juice, and crispy pancetta. Grated Parmigiano cheese adds a salty, savoury note while baby arugula lends a perfect peppery touch. An easy and wholesome dinner in less than an hour!

Milk

Mediterranean

Low Carb

Gluten Free

Seasonings

gram

black pepper

Coarse Salt

Cheese

parmigiano reggiano cheese

Oils

milliliter

olive oil

Fresh Vegetables

garlic

red pepper flakes

Pork

pancetta

Juice

lemon juice

baby arugula

spaghetti squash

Protein

Cholesterol

Saturated Fat

Vitamin E

Vitamins

Copper

Minerals

Water

Calories

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Carbohydrates

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Garlic-Chili Infused Spaghetti

Savor the comforting taste of Classic Spaghetti with Delightful Meatballs. This easy-to-follow recipe provides an inviting meal served with tender, flavorful meatballs swimming in a rich, homemade tomato sauce.

Classic Spaghetti with Delightful Meatballs

A mouthwatering fusion of taco flavors and spaghetti, this Cheesy Taco Spaghetti Casserole combines al dente pasta with perfectly seasoned ground beef, a zesty tomato-chili sauce, and layers of gooey Mexican cheese. A delicious, family-friendly meal that will have everyone asking for seconds!

Cheesy Taco Spaghetti Casserole

Prepare to be amazed by our mouthwatering Savory Sausage and Tomato Basil Spaghetti Squash Delight! This low-carb, paleo, Whole30, and keto-friendly dish features a toothsome blend of spaghetti squash combined with a tantalizingly creamy sausage tomato basil sauce. A wholesome meal to serve for family and friends alike!

Savory Sausage and Tomato Basil Spaghetti Squash Delight

Treat yourself to these convenient no-fork spaghetti meatball cups, perfect for gatherings or meals on the go.

Easy Spaghetti Meatball Cups

This melt-in-your-mouth Garlic Olive Oil Spaghetti is a quick and comforting Italian classic dish. It combines the smoothness of olive oil with the punch of garlic and heat of red pepper flakes, finished off with a generous sprinkle of Parmesan cheese.

Garlic Olive Oil Spaghetti

This delightful Southwestern Spaghetti Bake is a fun twist on traditional spaghetti, fusing the flavors of classic tacos with luxurious pasta. Easy to prepare and perfect for the whole family, this dish is sure to become a weeknight favorite!

Southwestern Spaghetti Bake

Treat yourself to a delightful plate of spaghetti in a savory white wine sauce, elegantly combining flavors of butter, olive oil, garlic, and Parmesan cheese. Made in just 20 minutes, discover your new favorite pasta dish in no time!

Spaghetti in Savory White Wine Sauce

Zesty Spaghetti Squash with Crispy Pancetta and Arugula

Baking Goods

Dairy

Produce

Meat & Seafood

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/zesty-spaghetti-squash-with-crispy-pancetta-and-arugula-2726133-0.jpeg

Spread the ready-to-cook spaghetti squash on a baking tray and drizzle with 2 tablespoons of olive oil.

Season with the kosher salt and ground black pepper then roast in the oven for 35-40 minutes.

Allow the spaghetti squash to cool for 5-10 minutes, then transfer to a large bowl and set aside.

While the squash is cooling, heat a skillet over medium-high heat and add the pancetta. Cook until crisp, about 7-9 minutes.

Add remaining olive oil, minced garlic, red pepper flakes, and black pepper to the skillet. Allow to cook until the garlic becomes aromatic - about 1 minute.

Pour the fresh lemon juice into the skillet and mix well, ensuring all the flavor from the pancetta and spices is lifted from the bottom of the pan.

Add cooked spaghetti squash to the skillet, tossing well to combine with the pancetta and spice mixture.

Stir in the grated Parmigiano-Reggiano cheese, followed by the baby arugula. Toss the whole mixture until the arugula just begins to wilt, about 1 minute.

Serve hot, garnished with a sprinkle of Parmigiano-Reggiano cheese on top.

A delectable, nutrient-loaded dish that combines the delicate strands of spaghetti squash tossed with aromatic garlic, spicy red pepper flakes, fresh lemon juice, and crispy pancetta. Grated Parmigiano cheese adds a salty, savoury note while baby arugula lends a perfect peppery touch. An easy and wh

Zesty Spaghetti Squash with Crispy Pancetta and Arugula

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