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The Modern Proper
Yogurt and Olive Oil Pistachio Cake With Lemon Buttercream
This yogurt-olive oil cake with a thin layer of lemony buttercream begs to be made even on a random Wednesday night for an afternoon treat.
32
1 hr 20 min
TOTAL TIME
830
CALORIES
$1.10
PER SERVING
Ingredients
15 INGREDIENTS
12 SERVINGS
1/2 tsp salt
1 cup olive oil
1 cup butter
1 cup plain greek yogurt
1/2 tsp vanilla
2 cups sugar
4 tbsp lemon
finely zested
1/2 tsp vanilla extract
3 tbsp lemon juice
freshly squeezed
6 large eggs
2 cups cake flour
3 cups confectioners' sugar
4 tsp baking powder
1 cup unsalted pistachios
shelled
2 tsp ground cardamom
Directions
15 STEPS
40 min
PREP TIME
40 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on The Modern Proper
Health Info
Macros
103g
CARBS
43g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Pistachio Cake?
What ingredients do I need to make a Pistachio Cake?
Can I substitute pistachio pudding mix with actual pistachios?
What equipment do I need to make a Pistachio Cake?
How do I adjust the consistency of the batter?
How do I prevent the cake from sticking to the pan?
How long does it take to bake a Pistachio Cake?
How do I store leftover Pistachio Cake?
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