Name: Whole Wheat Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup unsweetened oat milk; 1 large egg; ½ tsp ground cinnamon; ¼ tsp salt; 1 TBSP baking powder; ½ tbsp vanilla extract; 1 TBSP granulated sugar or maple syrup; 1 cup whole wheat flour

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Fluffy, whole wheat pancakes the whole family will love! Perfect for your weekend brunching but great for meal prep and freezing too! Using basic, simple ingredients for a healthy pancake recipe.

Eggs

Wheat

Vegetarian

Non Dairy Milk

milliliter

Unsweetened Oat Milk

gram

eggs

Seasonings

ground cinnamon

salt

Rising Agents

baking powder

Extracts

vanilla extract

Sugars & Sweeteners

sugar

Flour & Meal

wheat flour

Lycopene

Vitamins

Vitamin C

Selenium

Minerals

Trans fatty acids

Saturated Fat

Cyanocobalamin (B12)

Riboflavin (B2)

Sodium

Potassium

Phosphorus

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Copper

Zinc

Magnesium

Water

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin K

Cholesterol

Vitamin D

Manganese

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Whole Wheat Pancakes

Dairy

Baking Goods

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Whole Wheat Pancakes

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