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White Pizza with Ricotta, Yogurt, Tomatoes, and Basil

Inspired by a recipe on the Chobani carton, this white pizza has a ricotta, garlic, and Greek yogurt base. I topped mine with tomatoes and basil, but it's easily adaptable for whatever produce you have on hand. Use Jim Lahey's No-Knead Pizza Dough base or your favorite dough recipe.
2
331
474
250
CALORIES
$0.72
PER SERVING
White Pizza with Ricotta, Yogurt, Tomatoes, and Basil
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Ingredients
10 INGREDIENTS
10 SERVINGS
Cherry Tomatoes
1 1/2 cups cherry tomatoes
halved
Garlic
2 cloves garlic
minced
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Fresh Basil
1/4 cup fresh basil
chopped
Dried Thyme
1/2 tsp dried thyme
Grated Parmesan
1/4 cup grated parmesan
Ricotta
1/2 cup ricotta
Kosher Salt
1 1/2 tsp kosher salt
divided
Pizza Dough
1 batch pizza dough
Plain Greek Yogurt
1/2 cup plain greek yogurt
Directions
12 STEPS
View Directions on Food52
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Health Info
Macros
25g
CARBS
13g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
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