RECIPES
PRODUCTS
PANTRY
SHOPPING
We are not Martha
Basil and Garlic White Pizza
Traditional pizza is always delicious, but there's something about a cheese-filled white pizza that really hits the spot. Add on a slathering of garlic oil and plenty of basil and you'll be in pizza heaven!
2
429
10
45 min
TOTAL TIME
760
CALORIES
$2.03
PER SERVING
Ingredients
14 INGREDIENTS
5 SERVINGS
1 1/2 cups all-purpose flour
1 oz shaved parmesan cheese
1/2 tbsp salt
whole wheat pizza dough
8 oz mozzarella cheese
cut into slices
1 tbsp honey
3/4 cup lukewarm water
1/2 cup ricotta cheese
3 1/2 tbsp extra-virgin olive oil
divided
1/2 tbsp active dry yeast
15 leaves fresh basil
divided
2 cups whole wheat flour
5 cloves garlic
minced
1 tbsp extra-virgin olive oil
Directions
15 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on We are not Martha
Health Info
Macros
79g
CARBS
38g
FAT
31g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
119 Recipes for White Pizza
12
30 min
1
Savory Bell Pepper & Cherry Tomato White Pizza
10
2
White Pizza with Ricotta, Yogurt, Tomatoes, and Basil
9
30 min
54
Easy white pizza
12
30 min
8
Pepper and Cherry Tomato White Pizza.
11
22 min
8
Skinny Garlic Spinach White Pizza
15
35 min
1
Broccolini & Shallot Vegan White Pizza
4
6 min
2
Egg White Pizza
12
40 min
White Pizza
Frequently Asked Questions
What is White Pizza?
What ingredients do I need to make White Pizza?
How do I prepare the pizza dough for White Pizza?
What's the best way to cook White Pizza?
Can I make substitutions for the toppings on White Pizza?
How can I adjust the texture of the White Pizza?
What are some common mistakes to avoid when making White Pizza?
How do I store leftovers or meal prep White Pizza?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved