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Sheet Pan White Pizza with Salami and Peppers
This pizza is flat out delicious! Hold the tomato sauce with this easy, one pan pizza. Test Kitchen Tip: Preheating the sheet pan is key to achieving a crisp, crunchy, pizzeria-worthy crust at home.
340
103
48 min
TOTAL TIME
535
CALORIES
$1.84
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
8 oz ricotta cheese
1 tsp lemon juice
1/4 tsp black pepper
1/3 cup red onion
thinly sliced
1/4 tsp crushed red pepper
1 small red bell pepper
thinly sliced
1 tsp kosher salt
1 oz shredded mozzarella cheese
1 small yellow bell pepper
thinly sliced
1 clove garlic
minced
3 cups fresh arugula
8 slices salami
cut into strips
1 lb pizza dough
3 tbsp extra-virgin olive oil
divided
Directions
12 STEPS
View Directions on MyRecipes
Health Info
Macros
45g
CARBS
37g
FAT
24g
PROTEIN
Contains these allergens
MILK
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White Pizza
Frequently Asked Questions
What is White Pizza?
What ingredients do I need to make White Pizza?
How do I prepare the pizza dough for White Pizza?
What's the best way to cook White Pizza?
Can I make substitutions for the toppings on White Pizza?
How can I adjust the texture of the White Pizza?
What are some common mistakes to avoid when making White Pizza?
How do I store leftovers or meal prep White Pizza?
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