This delicious and easy white pizza highlights the irresistible combination of sautéed bell peppers, cherry tomatoes and a duo of cheeses, all spread atop a thin and crispy crust. Perfect for those looking for a flavorful twist to their pizza nights!
Preheat the oven to 450 degrees F and grease a large baking sheet with some olive oil.
2
In a medium skillet over medium heat, add 2 tablespoons of olive oil, sliced bell peppers, halved cherry tomatoes, minced garlic, chopped oregano, balsamic vinegar, crushed red pepper flakes, and kosher salt.
3
Cook the mixture until the bell peppers just begin to soften and the garlic is fragrant, about 10-15 minutes. Then, remove the skillet from the heat.
4
On a lightly floured surface, roll out the pizza dough into a thin 10-12 inch circle and transfer it to the baking sheet.
5
Drizzle the remaining tablespoon of olive oil over the dough, and spread it evenly using the back of a spoon.
6
Sprinkle the shredded provolone all over the dough, and then distribute the bell pepper and tomato mixture on top.
7
Add the shredded gruyere and chopped fresh basil over the pizza.
8
Place the pizza in the preheated oven and bake for 10-15 minutes or until the crust is golden and the cheese has melted.
9
Once cooked, remove the pizza from the oven and allow it to cool for a few minutes before garnishing with additional fresh basil, slicing and serving.
Health Info
Macros
34g
CARBS
37g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
WHEAT
MILK
Frequently Asked Questions
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