This delicious and easy white pizza highlights the irresistible combination of sautéed bell peppers, cherry tomatoes and a duo of cheeses, all spread atop a thin and crispy crust. Perfect for those looking for a flavorful twist to their pizza nights!
Preheat the oven to 450 degrees F and grease a large baking sheet with some olive oil.
2
In a medium skillet over medium heat, add 2 tablespoons of olive oil, sliced bell peppers, halved cherry tomatoes, minced garlic, chopped oregano, balsamic vinegar, crushed red pepper flakes, and kosher salt.
3
Cook the mixture until the bell peppers just begin to soften and the garlic is fragrant, about 10-15 minutes. Then, remove the skillet from the heat.
4
On a lightly floured surface, roll out the pizza dough into a thin 10-12 inch circle and transfer it to the baking sheet.
5
Drizzle the remaining tablespoon of olive oil over the dough, and spread it evenly using the back of a spoon.
6
Sprinkle the shredded provolone all over the dough, and then distribute the bell pepper and tomato mixture on top.
7
Add the shredded gruyere and chopped fresh basil over the pizza.
8
Place the pizza in the preheated oven and bake for 10-15 minutes or until the crust is golden and the cheese has melted.
9
Once cooked, remove the pizza from the oven and allow it to cool for a few minutes before garnishing with additional fresh basil, slicing and serving.