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White Cake Recipe with Raspberry Filling and Hickory Nuts

This contest-winning white cake is layered with raspberry filling and iced with white buttercream frosting. We like to add hickory nuts or pecans.
1
1 hr 30 min
TOTAL TIME
449
CALORIES
$0.60
PER SERVING
White Cake Recipe with Raspberry Filling and Hickory Nuts
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Health Info
Macros
74g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
PEANUTS
WHEAT
Nutrition Facts
PER SERVING
16 SERVINGS
142G EACH
Calories
450 kcal
22%
Carbohydrates
74 g
27%
Fat
16 g
20%
Protein
4 g
9%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
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