Name: White Cake Recipe with Raspberry Filling and Hickory Nuts
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 3/4 teaspoon salt; 2 tablespoons sugar; 1 teaspoon vanilla; 1/2 cup water; 3/4 cup margarine; 2 cups granulated sugar; 1 teaspoon vanilla; 2 teaspoons cornstarch; 1 tablespoon Whipping cream; 2 cups confectioners' sugar; 1/3 cup softened butter; 2 cups fresh raspberries; 1/2 to 3/4 cup chopped hickory nuts; 3 cups sifted cake flour; 6 beaten egg whites; 3 teaspoons baking powder; 1/2 cup milk

White Cake

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This contest-winning white cake is layered with raspberry filling and iced with white buttercream frosting. We like to add hickory nuts or pecans.

Milk

Eggs

Tree Nuts

Peanuts

Wheat

Vegetarian

Seasonings

gram

salt

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

Water

water

Butter & Margarine

margarine

Flour & Meal

cornstarch

Creams & Creamers

heavy cream

powdered sugar

butter

Fresh Fruit

raspberry

Nuts Seeds & Mixes

nuts

cake flour

egg whites

Rising Agents

baking powder

milk

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Trans fatty acids

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Dietary Fiber

Sugar

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Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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White Cake Recipe with Raspberry Filling and Hickory Nuts 

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