Name: White Cake Recipe with Raspberry Filling and Hickory Nuts
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 3/4 teaspoon salt; 1 tablespoon Whipping cream; 1 teaspoon vanilla; 6 beaten egg whites; 2 tablespoons sugar; 2 teaspoons cornstarch; 2 cups confectioners' sugar; 1 teaspoon vanilla; 3 teaspoons baking powder; 3/4 cup margarine; 2 cups granulated sugar; 1/3 cup softened butter; 2 cups fresh raspberries; 1/2 to 3/4 cup chopped hickory nuts; 1/2 cup water; 3 cups sifted cake flour; 1/2 cup milk

White Cake

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This contest-winning white cake is layered with raspberry filling and iced with white buttercream frosting. We like to add hickory nuts or pecans.

Milk

Eggs

Tree Nuts

Peanuts

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Vegetarian

Seasonings

gram

salt

Creams & Creamers

milliliter

heavy cream

Extracts

vanilla extract

egg whites

Sugars & Sweeteners

sugar

Flour & Meal

cornstarch

powdered sugar

Rising Agents

baking powder

Butter & Margarine

margarine

butter

Fresh Fruit

raspberry

Nuts Seeds & Mixes

nuts

Water

water

cake flour

milk

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Sugar

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Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Homemade White Cake

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Classic White Cake Made from Scratch

For this year’s Big White Cake, we decided to trade in the bells, whistles, and bling for a layer cake that’s as simple as a walk in the woods. If you're a seasoned pro at making our white cake or a beginner, this is the perfect cake to serve your friends and family. We chose a fun car cookie cutter for our cake topper, but you can easily pick any cookie cutter and bake your own topper with our gingerbread cookie recipe. Whether you dress it up or dress it down, we promise it’ll get you in the spirit this Christmas. This white cake is easy to put together with pantry staples from Publix.

Learn how to make a perfect homemade white cake from scratch with this easy to follow recipe! This white cake recipe is the best I’ve tried.

White Cake Recipe with Raspberry Filling and Hickory Nuts 

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